Delicias Mi Guate
About the Business
Delicias Mi Guate is a cozy and inviting restaurant located at 10144 Colesville Road in Silver Spring, Maryland. Specializing in authentic Guatemalan cuisine, this establishment offers a delicious and diverse menu that will transport you straight to Guatemala. From traditional dishes like pepian and tamales to mouthwatering desserts like tres leches cake, Delicias Mi Guate is sure to satisfy your cravings for delicious Central American flavors. Whether you're looking for a quick bite to eat or a sit-down meal with friends and family, this restaurant is the perfect spot to enjoy a taste of Guatemala in the heart of Maryland.
Photos
Location & Phone number
10144 Colesville Rd, Silver Spring, MD 20901, United States
Hours open
Monday:
7:00 AM - 9:00 PM
Tuesday:
6:00 AM - 9:00 PM
Wednesday:
6:00 AM - 9:00 PM
Thursday:
6:00 AM - 9:00 PM
Friday:
6:00 AM - 9:00 PM
Saturday:
6:00 AM - 9:00 PM
Sunday:
Closed
Reviews
"Note location change : now around the corner at Citgo gas station just off University. This has become a favorite takeout option in the area. Consistently good food. You'll need to bring some Spanish skills and ask about what each dish is, especially because some share a name with a *different* Mexican dish."
"Los shucos!!! Cannot speak more highly of this place the food is really good, specially the shucos, authentic as they can be! Also the tortilla de harina was pretty good as well."
"not really Guatemalan food"
"Had enchiladas from here. They were okay. They should’ve been packaged in separate containers because the toppings spilled all over the place. The flavors were good except they used a bunch of potatoes in the ground beef to stretch the meat…."
"Location is a bit obscure, and parking can be difficult at times. Order: Garnachas - Seems like the shells are made in house, or at least use proper tortilla for the dish. The beef was a bit underwhelming as it lacked an appropriate amount of seasoning. The curtido/escabeche/slaw was excellent. Dish came out hot. I think with the appropriate amount of seasoning, this will be a knockout! Chicharron con Yuca- The flavor profile was on point! Reminded me of trips back to visit my family. The disappointing part was texture and temperature on chicharron. Lacked the crispiness that makes this dish pop! Frankly, these do need to be par cooked as the process is very long. But hitting them with a final dunk in a deep fryer before serving will be perfect to add the texture and temp. Although I didn't get it, I highly recommend giving a squeeze of lime over the top as the acid is perfect to compliment the richness. The yucca is steamed or boiled, not fried like most are used to. But they do season with flavors that I, personally couldn't pick out. Still delicious, but may not be what you would expect. All in all, I enjoyed it and will be back to see if the garnachas were just a bad day and also to sample more of the menu! Stay tuned for more reviews."
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