Bluefin Sushi

"This was around $45 btw. You would think for the price, the taste would be at least decent, but no. It tastes same or worse than the $9 sushi i can get on a local super market. Hmm, is the service good then? Well you are expected to pick up your own food with a buzzer. The best part is a $13 priced takoyaki that has a single piece of small octopus inside, with endless fillings of void. I would avoid this place if possible."

"pretty good quality sushi in dc given the price point. theres essentially no service though, the restaurant is owned by some korean owners and you order and pay beforehand, then either take it upstairs yourself or eat out. a very standard collection of american-friendly rolls"

"Once we finally figured out when it was open (Thursday-Sunday is the correct answer as of May, 2023), we were delighted to try this place due to its quirky location right along the C&O canal. We were not disappointed. My wife and I split 3 California rolls, and 2 Boston rolls; the overall quality was excellent. We ordered online right when they opened (at 1 pm on a Thursday), and the food was ready about 20 minutes later. Upon pickup, the staff were very friendly. A bit pricey; the above described was $44 with tax and tip. Due to the quality, we would definitely return."

"Simple and basic sushi place in Georgetown. You order downstairs and get all of your sushi in one serving plate. You should not expect any “service” dinning there, it’s more like a “fast food sushi” experience. It is a little cute restaurant by the canal."

"I’ve been meaning to try this establishment for a while now. It’s a nice small Sushi house in front of the canal in Georgetown. Unfortunately that’s all this place is, a nice authentic location in Georgetown. The menu was pricey and the food was ok. The food is not bad but definitely pricey. Also they served my food on a to go plastic bowl!? It kinda ruined the mood and vibe of the place. Everyone around me was eating on regular plate and bowl and here’s my food on a plastic bowl. When I was ordering I ask the lady what the Sushi chef was making because it looks very good and the presentation was nice. She said it was a Chirashi Bowl. So I told her I would like the same. I asked the lady why mine came on a plastic bowl she said because of COVID? I looked around and not a single person was eating on a plastic bowl. She started to make things up and at the end she realized that I wasn’t buying her story. I would not recommend this place and I wont go back again. I took my wife to this place and felt bad that we had this experience."