Sbarro

"It boils down to customer service. What good does it do to have a quality product if the people can't use it to its capabilities. The ovens aren't the issue it's the people who font pay attention to detail like most business owners. They're just just happy or not to get a check. I had to wait 20 mins for someone to show up, let alone 20 more for the pizza. I thought the guy was injured or something, but he came out looking at me like I was the problem.. the thi gs we go through to save a couple dollars man. I remember sbarro from the old cloverleaf mall and it's nostalgic for me so I brought my kids thinking nothing but the best. So I understand you may be busy but there was no one but me. And of course after waiting it's a line. People don't understand how they put themselves in a tight spot and swear the world is against them when in reality you're not paying attention. Bottom line sbarro is still good, they just need better employees who want to push the product. Is that unreasonable ?"

"Their ovens are bad. Top of pizza cooked, bottom was raw. Had a ring of cooked pizza with a raw middle completely inedible and their phone was not answering. Forgot my Stromboli too. Totally Bad experience"

"not friendly and cold food. this is my favorite restaurant and it was my birthday and my visit made me so disappointed. will stick to cicis"

"Maybe I just came in on the wrong day but, I figured I would try this place as a quick place to grab a quick meal for lunch. The Pizza looked a lot better than it tasted. I would compare it to a over priced frozen pizza. I found it to be cold and dry! I wouldn't recommend!"

"Awful customer service and foods not great - pizza was cold."