Myron Mixon’s Pitmaster Barbecue

"We were very excited to try this new place out but unfortunately we had one of the worst meals in a very long time. My pulled pork was cold and was way too fatty. The BBQ sauce was very watered down, too sweet, and with hardly any flavor. Mac and cheese was way too creamy, and the fries were mushy (likely sitting for too long). It's sad to have such a terrible experience as we were really hoping this one would have been better than the previous BBQ restaurant, but sadly it's far worse. I don't think it'll last very long as I've never seen it very busy."

"Got takeout from here (Myron Mixon at Dunn Loring) and it is decent for a quick BBQ fix. Both the brisket and pulled pork were very moist and paired well with the sauce. The mac and cheese was pretty good as well but was missing something — it tasted a bit bland. Worst thing was the banana pudding which was almost like a blended soupy oatmeal texture with blackening bananas. Everyone does banana pudding a little different but this is top three worst I’ve ever had."

"Spent $40 on a small portion of pulled pork and two small slices of brisket. Friends had ribs and the pulled pork sandwich. Everything but the pulled pork was super dry. The ribs were super dry. The Mac n cheese was gritty. Even though it’s self serve, they ask for tips at the counter. On top of that everything was under-seasoned and lacked flavor. This is the second time I have the same experience at different locations (the first one was a sit down though). Would not recommend, literally any other place is better."

"I tried the chicken and slaw here and let me tell you, it has an amazing “juciosity” and memorable seasoning. I also had some of the best service in my life from Gygy; she has such amazing warm hospitality. I’ll most definitely be back to try the brisket and to spend some more time here. Thank you, Gygy, and your crew!"