Bakery bread and grill

"A small, happy, clean, quality business that is local and delicious. The food is authentic Bolivian (mostly). It's very good quality and they have have some very interesting twist on baked goods. Great service and positive atmosphere, if a bit small but the quality of food and service make up for any venue issues. Great place."

"Saltenas bread and pastry. (Chicha mirada) I enjoyed the Jamaica juice a little extra on sugar. Beef Pot roast saltenas was good it curved hunger. Couldn't try all of them"

"Empanada’s are 10/10 and the staff is absolutely the sweetest! Perfect place to stop for an incredible meal, a baked good or dessert to go!"

"I ordered the breaded steak with fried eggs on top. It comes with 4 slices of potato, white rice, and pico de gallo. The steak was chewy and inedible. This is seriously bad steak. I was surprised that steak that skinny was so chewy (see pic). The potato slices were rubbery and the pico de gallo tasted stale. I have a feeling that none of it was fresh. And the flan was not good at all, too watery. Very disappointed. I'll never come back."

"As a regular costumers, we usually order the same. Today was not different: Keperi and Falso. We were expecting the same delicious food that we ordered on 04/02. OMG! that Keperi was absolutely delicious, like butter in the mouth, not overpower with garlic. The Falso sauce, was delicious too, very well cooked (you can taste when the aji, its not fully done) and the chuno, with the exact amount of peanut sauce. The beef was so tender, that you don't need a knife. Today the food was just ok. The keperi not tender at all. The Falso beef has the same issue. And I have the impression, that one beef of the Falso was made with yellow aji, and the other one in red aji. You can taste a little bit raw in the red sauce. Please cook the same way you did on April, 2nd. You show that you can do better. Please!"