Sakura

"The place is good clean food is good sushi was decent wasn't up to my standard there are better places for sushi. Over all it a not a bad experience."

"I’ve been going to this restaurant for awhile and have always loved it and their food. I went there today and ordered extra onions with my meal. The server brought me the bill and it was $7.00 for onions. I asked her about that and said maybe they should start telling people if they are gonna change for 7.00 in onions… The manager came over and said the price of food has went up . I don’t think I’ll be back for awhile . $7.00 is to much to charge for onions ."

"I generally enjoy going to Sakura, even if the routine is the same every time. The food is pretty good, the portions are large, and it’s normally a good time. I do feel as though it is a bit overpriced but lines up well with “middle-class fancy”. I’m likely to visit again at some point in the future."

"1) This is a "Japanese style" restaurant run by Koreans for many years and mainly Indonesian chefs. No one here has participated in the health department's studies and assessments, and no one knows the health status of the staff (whether they are carrying germs). Their hygiene requirements are very low. 2) Many people are exploited working here, many employees do not have legal work permits and they do not need to pay taxes. This is also the owner's favorite thing to do. 3) The kitchen is dirty and many foods have exceeded their shelf life but are still sold to customers. 4) They will take back the wrong beer and sell it to the next customer. Their sushi rice is not thrown away after more than four hours but continues to be used. All fish will continue to be used after their shelf life has expired as long as no changes are visible to the eye. 5) You should be mentally prepared before coming."

"We had a great first experience for our anniversary dinner. My husband and I had a backup plan that if hibachi was too full, we’d sit at the sushi bar. Well, I was secretly glad to see business doing so well on a Tuesday night… the sushi bar is the way to go! We had great service, and even more importantly amazing sushi. They have some really creative rolls on the menu and the service was amazing. We will definitely be back!"