Bonchon Manassas
8679 Sudley Road, Manassas, VA 20110
About the Business
Bonchon Manassas is a popular restaurant located at 8679 Sudley Road in Manassas, Virginia. Known for its delicious Korean fried chicken and other Asian-inspired dishes, Bonchon offers a unique dining experience for customers looking for a tasty meal to enjoy at home or on the go. With a focus on quality ingredients and flavorful dishes, Bonchon Manassas is a go-to spot for those craving a satisfying and satisfying meal. Whether you're in the mood for crispy wings, savory rice bowls, or flavorful appetizers, Bonchon Manassas has something for everyone to enjoy.
Photos
Hours open
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
11:00 - 21:00
Reviews
"Ordered 32 wings online. Was ready for curbside pickup when arrived. Employee who brought the food out was friendly. Food was great for my party."
"Visited this location for the first time and expected to dine in but evidently this is not an option, they have the whole place setup but you cannot use it. I ordered the Korean tacos lunch special which consists of two tacos for $13.15 so $6.50 per taco. This was a street taco size flour tortilla with bulgogi beef an odd whole piece of romaine lettuce, slaw, some red onion, and sauces. Also the beef bulgogi was literally steak-umm slices chopped up with almost no flavor. May try this place again but not expecting much."
"Vibe here is completely different than what it used to be. Now you order at the register and they bring your food to your table in to go bags with paper plates. Basically take out, but eaten there. 3 people standing at the bar just kind of watching over but not at all serving. Such a bummer."
"Yesterday I placed an order at this store and when I picked it up I asked for spicy mayonnaise and they didn't even want to give me siracha. I don't know if they have changed owners. because I have always gone and I have had no problems. Then the manager comes out, another one who shouldn't work with clients, told me to eat the fries with ketchup and if I wanted to, I had to pay more for the sauce. This is ridiculous. I pay $82 and ask for a sauce and they don't want to give it to me? We hope not to return to that Manassas store for a long, long time."
"I would rate Bonchon as "Okay, when drunk" for a wings place. It was my first time having anything from Bonchon, and I had it delivered. This is important because of the sides I got. Generally, when you're getting something for delivery, you don't want to order fries because anything thats supposed to be crispy just ends up a soggy mess... I found out later that their fries are amazing, and i might have to give them another shot. I ordered 10 pc Wings, Half & Half. Half (5) Soy Garlic and Half (5) Plain. For my side, because of the above-mentioned issue, I had to get coleslaw. As an additional item, I got some extra Ranch Dressing. I wasn't too impressed with their packaging. If anyone here has ever delivered food, or has a shred of sense, will know - CARDBOARD is the worst for heat retention and prevention of build of moisture... I have no idea why Bonchon chooses to use cardboard packaging for items they know will need to stay as dry and crispy as possible, but it was a horrible choice, and needs to be changed. Let's start with the smallest items.. The ranch dressing was bland and simply generic, and had a very very runny consistency to it, to the point that if you dipped your wing into the ranch, it was running off like a waterfall before you could get it to your mouth. Next the coleslaw - I'm not a huge fan of coleslaw, to be fair, but when I smelled this coleslaw and tried a bit of it, I could tell that it was amazing and anyone who likes coleslaw would love this stuff... It smelled and tasted fresh and vibrant. Finally - the main part of the whole meal - The chicken wings! Sadly, I didn't enjoy these wings as much as everyone had hyped them up to... The plain wings were just that - PLAIN. No salt. No pepper. No ANYTHING. Literally a wing, dipped in un-flavored batter, and dipped into oil. They were quite greasy on the inside, under all the batter shell. It was so bland that it was depressing! I had a hard time even finishing the ones I had because they were bland, and the runny-ranch didn't do much to help it! The soy garlic wings were what saved this place slightly... They were decently good, and had a great flavor to them... They were a bit heavy on the flavor to the point that the chicken didn't get a chance to live up to it's glory, and was fully masked by other flavors.. The exterior of the wings for both the soy garlic and the plain wings had an amazing crunch to them, and was what I always imagine fried wings will come out as... It's just sad that this place's food couldn't live up to the hype-level it was boosted to... It's not as bad as some of the local wing places I've been to and I might try it again for another opinion, but for now I'll leave it near the bottom of the list. My top favorites will still be Pizza Time, and Wingstop."
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