Hunter's Head Tavern

"Wow, what an interesting find. Came here on recommendation from the nearby wineries. Such an old house with a long history. Food is British and Irish. Fish and chips, Shepards pie, etc. Pub menu only before 5pm. I personally don’t like this style of food it is just too bland. I had the “French” dip but it was honestly a bit disappointing, the meat was under seasoned and the bread was not right. But the fries (chips) were amazing. Also tried the fish and chips which will not disappoint for lovers of crispy fish (not me…). The people on the other hand were great. Real and hard working, be glad you don’t have their jobs. So helpful they were. Our waitress was a total pro. Best part about eating here is you are supporting no billionaires in the process, just good locals. If you like this style, it’s true to form. And get the chicken pot pie (like I didn’t)."

"Nothing beats an English Pub with a roaring fire. Ron and Danielle brought us here on our way to the airport to head home. What a delicious way to end our visit. Lovely job Sandy! The fish and chips were the best I have had stateside."

"Stopped in just before 3pm when they switch to dinner however, they allowed us to order lunch. Calamari was fantastic, service was attentive and effective and the outdoor seating area is beautiful and well spaced out for good, private conversation."

"This place is so charming. It really has an authentic feel, probably because it is a historic building. The people were wonderful the only thing was the food was very hit and miss for me. The Brussels sprouts were actually freaking AMAZING I could have just had bowls of this and been happy and gave this place 5 stars but I also had the chicken pot pie, which is actually deconstructed version. With the soul in a bowl and a flaky pastry sitting on top and the pot pie middle was so bland you needed the buttery pastry to give it flavor but there wasn’t enough pastry. The sticky toffee pudding was very stodgy. The flavors were there but the cake was dry and hard and not pudding texture at all."

"Great meal in a unique atmosphere, our group of 4 had the BLT (2), fish & chips, and lobster salad. We also had peach sorbet served in a frozen peach, and an individual bundt cake with custard for dessert. The service was excellent, and will definitely stop back when we are in the area."