Village Hall Restaurant and Beer Garden
About the Business
Village Hall Restaurant and Beer Garden is a charming and vibrant establishment located at 101 South Orange Avenue in South Orange, New Jersey. This unique institution offers a delightful combination of a restaurant, bar, and outdoor beer garden, providing a warm and inviting atmosphere for guests to enjoy delicious food and drinks. With a diverse menu featuring a variety of culinary delights and a wide selection of craft beers, Village Hall is the perfect spot for a casual meal with friends or a night out on the town. Whether you're looking to relax in the cozy indoor dining area or soak up the sun in the spacious beer garden, Village Hall Restaurant and Beer Garden is sure to provide a memorable dining experience.
Photos
Location & Phone number
101 S Orange Ave, South Orange, NJ 07079, United States
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00 PM - 10:00 PM
Thursday:
5:00 PM - 10:00 PM
Friday:
5:00 PM - 11:00 PM
Saturday:
5:00 PM - 11:00 PM
Sunday:
5:00 PM - 9:00 PM
Reviews
"I went to village hall with my friend for dinner and drinks. Jose was magnificent. Very nice told recommended drinks that were amazing. The bartender, Gabrielle made the drinks and they came out great. Food was also excellent. I have pictures of everything we had below. White water mussels, street corn wedge, flat iron steak fritters & bucatini. We had seasonal drinks and a couple of surprise drinks with tequila ."
"Very nice place….Good food, drinks and atmosphere. The service from our waitress Alexis was amazing, great personality. I really love her attention to my table."
"We were treated to a fabulous dinner! Thanks D & D, so happy we are family ❤️ Ok, now for the review. We went on a Thursday and we had 7:00 reservations, didn't need them as it wasn't crowded when we arrived but so nice they take them even for a party of 4. The atmosphere was so nice! Beautiful historic Tudor on the outside but light bright and modern on the inside. We had a nice table with a view of the open kitchen area. They had a musician playing the keyboard which was a nice touch. The food was fabulous!! Cream of mushroom soup and Burrata for apps. The soup was decadent and so delicious. The Burrata was creamy smooth and tasted extremely fresh. Both we amazing. At our table we had the following entrees - 2 pork milanese, a grain bowl and the salmon. Everyone loved what they ordered. My salmon was cooked perfectly and had just the right amount of seasonings. The pork was huge and cooked well thin but still moist and tasty. There was little greens though so don't expect a salad. But the amount of pork more than makes up for it. I didn't taste the grain bowl but it looked very nice with some roasted veggies with it. Dessert, wow! We split the lemon meringue. It is not a traditional pie, there is no crust but let me tell you, you don't miss it! It's so soft and silky melt in your mouth delicious. Served slightly warm and with a scoop of sorbet oh its really good. All in all I would return. It feels upscale, the service was great and we really enjoyed it. It truly felt like a special dinner. The manager even came over at the end to see how everything was and sent is home with a little yummy treat, such a nice gesture. Thank you!"
"A friend of mine and I went to get food and drinks. When we arrived I parked in their lot. I walked into a beautiful restaurant and beer garden. Jose was the manager along with the service from Gabby, and another great young man was absolutely great! Also, the GM Crandal was great! I started with red wine and it was tasty. For my meal, I got the Cavatelli, and when it came out, it looked good. When I tasted it, it was absolutely bland. I added a lot of salt but still didn't like it. My friend's food wasn't hot enough so she had to send it back to get warmed. She got the crab cake sandwich. The staff was super apologetic and definitely tried to make it right. They just have to do some fixtures of the food items. Besides that everything was good."
"We came here for the first thing for my father-in-law's 70th birthday, and because the day was so beautiful, we decided to sit outside (restaurant side). For appetizers, we ordered the mussels and burrata, which were perfect for 3 people. The mussels were my favorite (whatever that broth is made of is amazing!). For entrees, we ordered the steak frites and loup de mar (branzino). Both were extremely flavorful and absolutely delicious. And for dessert, my favorite part of every meal, the daquoise. It was small yet packed with flavor and was a great portion after a big, filling meal. The atmosphere of the restaurant was really pleasant and comfortable, the restaurant itself was clean and beautiful inside, and the waitstaff was attentive and provided great opinions. Overall, we had a really great experience and are planning to come back to check out the biergarten side!"
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