The Crossvines

"The Crossvines is an amazing winery and event venue with unique wines to try, tons of space to relax with friends and family, and yard games! I had a great time visiting with friends this past weekend enjoying wonderful wine, unique locally sourced food, the beautiful facility, and great people. It was very relaxing sipping the vineyards wine products while basking in the warmth of the outdoor fireplace overlooking the countryside. I highly enjoyed speaking with Chef Lois, who shared a great deal of information of the winery, wines, and cuisine. All of the staff was very attentive and helpful. I highly recommend this upscale amazing vineyard were the wines and food are exceptional!"

"A very beautiful venue, I went to celebrate a birthday. Catie, our server was phenomenal. Great customer service! She shared genuine conversation with us, made great recommendations and made our visit there amazing. She is a great photographer as well! Highly recommend the crab cake and the little gem salad WITH chicken."

"The Crossvines’ Farmhouse Bistro is a GEM!! The food, wine, drinks and service were all fantastic! Shout outs to: our server Chris who was so attentive; to Katie who was SO knowledgeable about the wine; to the Chef Luis - everything was DELICIOUS; to Nadine the GM who stopped by our table just to say hello; and to Dema who brought the most delicious desserts out to us! We will be back again and again!"

"Crossvines is a stunning venue! Beautiful grounds, tasteful decor and modern farmhouse vibe. Have dined twice, first experience was charcuterie board, green tomato appetizer, beet salad and wine flights. All spectacular! Second visit also tried the crispy chicken along with some apps and salad. Chicken had great flavor but was a little over cooked, and charcuterie board did not have quite as much variety as the one pictured from our first visit. That said, all staff members were very friendly and accommodating! Cocktails, venue and service will bring us back for another try!"

"The Crossvines is an event space with a golf course, and an on-site restaurant in Poolesville just opened today. They do not take reservations larger than four, but they were able to accommodate my party of 7. My friends and I gathered to celebrate my engagement. The service was as expected on opening day, but the food and drinks were worth the wait. For drinks, my party enjoyed various glasses of wine (including Prosecco, Front Porch White, and more), beer (especially Crooked Drive), $20 flight of Celebration Rose, Front Porch White, and Barn Door Red, and various cocktails (including CV Transfusion, Summer Peach Ginger Mash, Summer Sunrise Sangria, and The Emerald). For appetizers, my party enjoyed the Crossvines Cheese and Charcuterie, which consisted of local cheeses (including Blue Cheese, Manchego), preserved meats (including Prosciutto and Salami), sesame breadsticks, honeycomb, roasted marcona almonds, and whole grain mustard, and the Beet and Beef Tartare, which consisted of pickled beets and beef tartare (with strong mustard taste) served with a crispy thin sheet of rice paper. The Crispy Chicken Wings were tasty, but I'm not sure why it came with the Dijon Dill Aioli instead of a Cool Ranch Dipping Sauce. The wings were made in-house, and the meat fell off the bone. For entrees, my party enjoyed Badger Flame Beet Salad, King Salmon, Wild Chesapeake Bay Rockfish, Crispy Murray's Chicken, and Steak Frites. All of the Sea and Pasture dishes were cooked to perfection and tender. The hand cut fries that accompanied the Steak Frites were crinkle cut, crispy on the outside, soft on the inside, and had the right amount of seasoning (salt, garlic, and parsley)."