FengLin Home 麟家小厨

"I got food poisoning that lasted for days from their eggplant with minced pork. I will never be back again."

"I go every Friday and get the Double Pork dish. It is amazing!!! The ingredients are so fresh and it's a lot of food. I'm a big eater and I can't eat it in one sitting. I make two meals out of it. Considering the quality and quantity, the price is a bargain. I will be a lifelong customer."

"Site manager is very rude to an early morning customer.. I’m not a fan of giving reviews but this is to help u improve your business. I asked for a soy packet to improve the taste of a mediocre unsalted chicken soup dumpling that I ordered .. asked for a side chili oil to better it.. The person that looks in charge of the place firmly just said I don’t have that and turned around so quickly , not offering anything else. I tried getting her attention again to get maybe a salt packet but to no avail. For the food, the bokchoy is so good and fresh but the dumplings itself is unflavored with little salt in it so it doesn’t help when it’s swimming on an unsalted chicken broth. Flavor it more then maybe it will be better l. But the combination of the staff and food was not very pleasant for me. I went inside the Asian store and had the congee instead and it was a delight. This business needs to train their staff a customer service skill, you talk to people so rudely."

"The restaurant is in the Asian Food Market. I Ordered the Chongqing spicy chicken. The flavor was there the chicken was not. Each chicken piece was about 10% chicken, 45% breaded, 45% bone. It was like they used chicken scraps from another chicken dish and threw it in the deep fryer."