PF BBQ House - 匹夫小馆

"Sorry for the lack of pictures but we were so hungry that I forgot! We ordered the house fries rice and the Combo BBQ skewers. It was so delicious!!! The seasoning on the meat was tasty and the garlic eggplant was SO delicious! Would definitely go back!"

"PF House is a barbecue lover's dream come true. From the moment you step in, the mouthwatering aroma sets the stage for an incredible experience. The meats are perfectly smoked, tender, and bursting with flavor. The variety of homemade sauces adds a delicious kick. The sides, like the black sugar mochi and baked sweet toast, complete the feast. The staff's passion and knowledge shine through, making the service top-notch. For an unforgettable barbecue adventure, PF House is a must-visit!"

"This is hands down the best Chinese bbq I’ve had in the US, and the only place I’ve found anything comparable was back in China. The bbq meat skewers (lamb, chicken, pork belly) were marinated and seasoned to perfection, and perfectly tender and juicy. The garlic eggplant was also very authentic and generous in portion. Service was prompt and incredibly friendly. I will be back again soon! Everyone enjoyed their meal."

"Beautiful interior, staff and food 10/10 experience. Interior is airy feeling despite the size it looks outside the building. Plenty of space and seating for a small or large group. New renovations and aesthetics are wonderful. Unique and traditional dishes are offered that you cannot find elsewhere locally. Extremely attentive front of house that offers the right balance of check in and private time for your table. Dishes I got to experience: >The combo bbq skewer that includes fish tofu (so good), beef, lamb, chicken, and jr pork link sausages. The spice is flavorful and develops to not overwhelm. I can’t even pick a favorite and let me say that the spices are perfect balance. >Oysters with garlic and vermicelli noodles served in the shell, so delicate and flavorful. Fresh and well shucked. >triple pepper chicken: the flavor is packed in here because chicken is bone in as opposed to dry chicken breast chunks. Very reminiscent of home cooking. Perfect with the white rice it’s served with. >braised pork belly! What a treat. Melt in your mouth, and a bonus with whole chestnuts that adds a great texture and taste over the white rice. >scallion oil noodles are a simple flavorful base side addition and highly recommend (wonderful with your left overs as well) >the eggplant with garlic and chili was stunning. I enjoy this stand alone out mix with rice. >dessert rice cakes with concentrated reduction of brown sugar syrup side was a texture I have never had and cannot wait to have again. The rice cakes are fluffy and a crisp outside with airy but chewy inside. Sauce is to be used sparingly as a drizzle or dip. Y’all, I am not kidding when I say you are doing a disservice to yourself if you don’t run instead of walk to this spot! I will return many times and introduce my family friends and coworkers to this Pittsburgh new staple Asian fusion place."