Valley Milkhouse,
92 Covered Bridge Road, Oley, PA 19547
About Us
Located in Oley, Pennsylvania, Valley Milkhouse is a renowned artisan creamery specializing in fresh, soft-ripened, and aged cheeses crafted in traditional European styles. Their award-winning camembert, cider-washed tomme, and stilton style blue cheeses are beloved by the local food community and beyond. Valley Milkhouse sources their milk from Kerith Brook Farm, an organic grass dairy in Berks County. Visit their creamery and cheese shop at 92 Covered Bridge Road to explore a wide selection of locally sourced mushrooms, pastured meats, eggs, and of course, their exquisite handmade cheeses. Open daily from 10 am to 6 pm, Valley Milkhouse is a must-visit destination for cheese enthusiasts and food lovers alike.
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Hours open
Monday:
10:00 AM - 6:00 AM
Tuesday:
10:00 AM - 6:00 AM
Wednesday:
10:00 AM - 6:00 AM
Thursday:
10:00 AM - 6:00 AM
Friday:
10:00 AM - 6:00 AM
Saturday:
10:00 AM - 6:00 AM
Sunday:
10:00 AM - 6:00 AM
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Photos
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Reviews
"Just tried Chickweed and love it! It is absolutely creamy and delicious!"
"On whim the other day, my dad and I picked up three cheeses from the farm stand to serve at our holiday meal today. Oh, my goodness, how delightful a decision that was! The Thistle, a brie-style, was very delicious, either on it's own, or with a touch of honey. I'm excited to get this again, and see how it changes season to season. The ash-rind Witchgrass was a beautiful surprise! Rich, but bright and tart, it held up to strong flavors, like my homemade onion jam with citrus and peppercorns, perfectly. I can see an infinite number of serving possibilities for this one. The alpine tomme style Marigold went beautifully with dried fruit and toasted almonds, but I'm really looking forward to popping it under the broiler on toast tomorrow! I'm so very thrilled to have such skilled cheesemakers so close!"
"These folks have the finest cheeses, breads, fresh veggies, eggs among other things and the best butter and sour cream ever when it's available. All grown, raised and prepared from local people, even purchased a loaf of wheat bread made from wheat grown on the property. That's special!"
"We did a cheese making class it was lovely."
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