Ravello by Toscano

"The last time I was eating there, I found a piece of glass in my salad...it didn't cut my mouth, and fortunately, I didn't swallow it. The staff was very embarrassed and apologized. This time, the meal from salad to entree was excellent. Arugula salad was huge and yummy. The short rib, which was a special on the menu, was to die for. I would definitely order it again."

"The male Hispanic waiter seemed upset and we thought wasn't friendly. Then a table was seated that he knew and his whole demeanor changed. Didn't make that a pleasant experience, as if we were an inconvenience to serve. That aside, the bread was toasty but not too flavorful. The buratta didn't have a creamy center and was loaded/thick with bread crumbs. The steak was ok, I have had better at Longhorn. It was not $58. The gnocchi was cooked well but bland."

"AMAZING! If I could give this 10 stars I would! We had a last minute birthday dinner that we didn't really have plans for on a Tuesday night and fortunately they had a table for us because they were very busy. We wanted Italian and we wanted to bring a nice bottle of wine and not everywhere was open and I'm glad where we were going to go wasn't open because this place was absolutely amazing. There special steak, special ahi tuna, and chicken chorizo were all fantastic. Not to mention the appetizer, meatballs and salad as well as the creme brulee and cannoli dessert! Out of this world!"

"One of the best Italian spots in this area. Truly Tuscano style. I got the filet mignon steak medium rare. Was great and I’m a big steak critic. Portions were a great size. And BYOB !"

"Excellent BYOB! This restaurant is a great find! The food is delicious! Presentation was perfect! We had the Zucchini flowers as an appetizer; and the New York strip steak and eggplant entrees. The steak was seared on the outside and tender on the inside. Perfect! The red sauce for the eggplant was delicious and tasted homemade. It was a delightful experience. We highly recommend this restaurant."