Donoli's

"Great restaurant! Amazing food in large proportions! Highly recommend the Mac and cheese! The other customers were a tad creepy as my friend and I kept getting looked at as if we were doing something wrong (we were just sitting and eating). Wonderful staff!"

"This place is known for their prime rib. Huge portions. Very tasty. They also have a large Italian menu and a daily specials. Highly recommended to go here if you're in the area."

"I went here as a kid with my family probably 20 years ago, and decided to go back to try it because I'm visiting family in the area. The food was terrible. The mashed potatoes were 100% instant. The waitress asked if I wanted gravy or butter. I said butter, and the bowl of potatoes was swimming in butter. I like butter, but that was ridiculous and gross. I poured the butter off and tried them but I didn't eat them because I can make instant mashed potatoes at home if I want to, and I'm not really a fan of them. I've never had a restaurant serve me instant mashed potatoes before. I remembered the prime rib being very good when I was a kid, but either it was nostalgia or the food quality has gone downhill, because the steak was terrible. It was dry and tough, and very fatty. Also, I didn't like the way they cook their steaks. I like a nice sear and crust on my steaks and there was none of that. No real seasoning or flavor, either. The waitress was very nice, though, and the service was good. Also, the beer was cheap. I wouldn't recommend this restaurant, though, at all."

"Had a Wedding Rehearsal Dinner of 25 (with 4 toddlers) and they placed us in their private back room near the bar. It was perfect for the kids to not bother other diners (they can be loud). They gave us 2 servers and did a terrific job providing us with drinks and correct food orders. We ordered off the menu and the meals came out all at once. No errors were detected and the food was delicious. Of course the steaks were delicious and I had the largest eggplant Parmesan serving in my life. It was so large the spaghetti has to be served on its own plate. The portions were so plentiful I had never seen so many "to go" boxes utilized. Then there were the desserts. Excellent."

"It was a 1st time visit for my wife and me. Two friends told me about it, so I went the Friday before New Years weekend. I planned to have the 20 oz prime rib but instead had the special surf and turf. Boy, was I glad I did! Don't waste you $2.00 for the blackened prime rib, they gave me some on the side in the last photo. Mushroom soup is delicious. Spaghetti, my side dish was too much to eat so I brought it home. My wife loved the mashed potatoes. Amanda was our waitress and went out of her was to be helpful. Teramisui(?) was very good dessert!"