Tatte Bakery & Cafe | 14th St

"I think this location of Tatte (I'm in West Coast and can only visit limited locations) might be the best managed cafe I've seen. Everything is clean, drinks are done well, staff are in good spirits and everyone is having a good time, food is coming out fast. There is nothing to not like here. Incredible job. Spent 45 minutes here, loved every second of it."

"One of my favorite spots to read and work while enjoying a latte and a snack! Ham and cheese croissant was delicious, as was my vanilla latte. Staff is super nice and the cafe is always bright and clean."

"I normally don’t inhale my food, but the flatbread I got was so amazing I couldn’t help myself. (I got the mushroom, caramelized onion, and potato; my fiancé got the caprese flatbread.) Café was busy but still relatively quiet and service was quick"

"Everything we tried here was delicious. I got the heirloom tomato tartine, which was a great balance of freshness from the tomato's, seasonings and herbiness from the basil pesto, texture and complimentary flavors from the cheese all on a crunchy delicious sourdough toast base. It was light but filling. My sister got the lamb kebab plate and finished it very quickly. The meat was tender, juicy and tasty, the pita like bread was soft and pillowy with good chew, the baba ganoush was yummy, and all the other sides were great complimentary flavors and textures to help refresh the palate after the lamb. There was a side of flatbread that was also great, the crunch and chewiness of the bread was amazing. We also got the mint lemon tart and raspberry cheese cup. The raspberry cup was like a very airy cheesecake and the mint lemon tart did not have any discernable mint taste but was still a refreshing and great lemon tart. The tart base was crunchy and it was topped with a marshmallow spread like topping which helped mellow the tartness of the lemon. Not pictured is the croque madame, shakshuka, and pear tart we purchased the day before. The croque madame is a glorified ham, cheese and egg croissant sandwich, but it does not stop it from being a high quality sandwich meal. The shakshuka was actually much more flavorful than I expected and I actually wished there was less feta cheese in it, because I felt there was too much saltiness. The pear tart was my absolute favorite. The epitome of a delicious tart crust with a stable filling that is not too sweet but still retains a slight fruity flavor, topped with a half cooked pear that's texture was meltingly easy to consume."