Café Integral

"I came today. A lady name Ayssia was so helpful. She had greeted me upon arrival and took my order in a timely manner. She was very clear with the menu items. She was sweet and patient. I will definitely be back because of her. Best experience by far. Also, the food was great."

"Rude staff, waited 20 minutes for a breakfast sandwich, people who came in after me got their orders before mine was even cooked. I tipped. Food never arrived, took another 30 minutes to get a refund. Still waiting... definitely will not be eating here again. Floor is sticky. Trash is full. No health inspection certificate to be found."

"This was a great, stylish place for a break during a busy conference at the Washington Hilton, which is just across the street. Sure, the Hilton has a Starbucks, but I never can stand the cheap, burnt taste of Starbucks coffee. I loved the delicious coffee here, and would absolutely come back again!"

"Coffee shouldn't be this fun. Hear me out. The menu is interesting. But I'm mainly looking for traditional coffee, not anything too experimental. Coffee + lemon. What kind of blasphemy? This is not a negative review at all. I'll return occasionally. But this is a post-lunch coffee shop. This is where you go when you're on vacation and need a pick-me-up. It's also not a nice place to work if you're looking to sit in a corner and isolate. Update 3rd August '23: I was wrong. This place is a hidden gem. Coffee and Mexican Coke. Weird? Yes! An acquired taste? Yes! Different? Yes! And I'm here for it."

"The atmosphere here is a big win. I stopped here to get some work done and the benches facing the window are great. It's in a hotel so there are also private rooms/nooks you can use if you want to work in a more isolated area. My avocado toast was ok but my chai was bad, they said they used Dona Chai concentrate which is one of the best in my opinion but I'm not sure if I got the oat milk like I requested or if they put whole milk in there but it wasn't very good at all. It tasted sour and my stomach was hurting a little afterwards. I would try coming back again but only because the atmosphere is a great working environment, not because I had a great experience with the food."