Peking Chef Restaurant

"recently i checked this place out and ordered singapore noodles, spring rolls, and crabmeat rangoons. the spring rolls and the rangoons were hot and crispy. the noodles were extremely flavorful. will definitely come back again."

"3/5 was being nice. Kung Pao beef had way to many odd vegetables. The pan fried noodles was completely way to much sauce. Kinda taste like the chef doesn’t bring his love and passion to work anymore :("

"I was a little disappointed in Peking Chef but it's always a matter of taste. I like General Tso's chicken, a spicy dish. Peking Chef's has no spice, or very little if any, although I did see at least one chili. The Chicken Lo Mein wa also... not the taste I was expecting, more bland with a lot of egg and leafy vegetables. Also had some fried rice which was ok. All of this for $35 picked up. That was not $35 worth of Chinese food. There is a lack of flavor and the price is just too high. The person I spoke with on the phone and in person was very polite and it has a very nice but small seating area."

"The management and people working there are so rude. They said the manager was too busy to speak to us when we asked. We’ve been coming here for years. All I simply asked for was hot sauce and the lady gave me 2 hot sauces for 7 of us so I asked for more and they threw a whole fit about us asking for hot sauce and then charged me so much extra. They started yelling at me in the store and then yelled at my dad on the phone. We’ve been coming for 10 years and will not be coming back, we miss the old management"