Mistral

"Everything was okay but not exceptionally great. We went for brunch. To start we got the butternut squash beignets. It was p per good. For mains, We ordered a kids burger, regular French toast, root vegetable hash and the grilled kale salad. My salad had way too much dressing to feel the crunch. The French toast again was drenched in syrup. They should try ‘less is more’ approach. The other two items were ok. I also got a cocktail which had Ardbeg but I could not feel much of it in the drink. The coffee was pretty good."

"Preferred the brunch snacks/appetizers over the main meal. The biscuits were delicious! The main courses were ok. I would come back for their drinks and appetizers."

"Decent food, but nothing outstanding. The shrimp ceviche was refreshing and tasty, the blackened skate was well seasoned. Overall, food was not bad but very forgettable. Ambience was quite nice"

"You can't say anything about the food. They are super delicious. We ordered 4 entrees and they all turned out very good. In particular, the steak is probably the best I've ever had. French toast was great too. The only thing I would say was the quantity may not be that plenty, e.g. the salad and the wait time for food to be served took a little longer than expected. But the servers were very nice and professional, especially the one who served us with a cup of hot water. In the beginning, we thought he must have forgotten our request, but lastly he returned with the hot water carefully. The quality of food and environment were worth of the little more money spent here."

"Had too high expectations. While the reviews looked good, menu excited us and had nice offerings, execution failed. Peruvian shrimp were old and mushy, bucatini was way too al-dente. Steak rocked and scallops were perfect. Nice cocktails. But total execution is not about 1 or 2 meals being great. It's about the whole experience. Add to everything the dismal bathroom and all the mold coming out of the mini-split and it just disappoints. Will be back, just don't know when."