Sugar Palm Thai Restaurant

"This was my favorite new lunch place because I could actually afford it. After ordering for one month, they have increased the prices. $16 plus tax is ridiculous for a bed of noodles and some veggies. I am vegan and do not even eat meat. $13.95 to 15.95 makes a big difference in this day and age. I get that business costs have also risen, but not by much for noodles and vegetables or rice and plain veggies. I will no longer order from here because a tab over $20 for a no frills lunch (the drunken noodles with only veggies is what I ordered regularly) and a smaller portion than other restaurants. Sad for me because I just found this gem. Thanks for the 4 good meals I ordered when it was worth the price! If you make lunch specials, perhaps I will reconsider ordering from the restaurant."

"The duck rolls were great and so was the Kua Gai (Stir fried noodles with chicken, egg and green onions). My friend had Tom Kha soup, which he enjoyed. I ordered the crispy pork belly with Chili Basil. This dish was a bit of a disappointment. The pork belly was overcooked and pretty tough. I doubt I would order it again."

"The food was amazing! I would have given a 5-star rating but the venue had a bit of a fast food feel for the price you pay. The service was excellent as well. Had a very nice conversation with our server about Thailand. We were just in Thailand a few weeks ago so I wanted to try their Kao Soi Kai and it did not disappoint. A bit pricey but we'll be back."

"We ordered from Uber Eats and it is terrible! This is some of the worst Thai food I've had! The Tom Yum soup looks like chicken soup with a little bit of sourness, but no spiciness. The papaya salad has no spiciness. The worst part is that they're serving chicken thighs instead of chicken breast. That is completely unacceptable! The chicken thigh texture feels like it's been frozen. Absolutely disgusting! The chicken noodles were the best thing out of our $90 order."