Great taste

"I work in the area & that’s the only reason I’ve been here. The customer service is terrible, the lady is extremely rude. She snatched my money out my hand, never even told me the total of my order. Never uses her manners, as if it’s so hard to say thank you. Then the food is mediocre, if I could give 0 stars I would"

"This was probably one of the worst place I have ever been in. The women had a poor attitude when approached. Don’t recommend this at all. Especially if your looking for a place to eat. There was no tables and a very dirty place."

"You can't even tell the store is open. It's disgusting inside & the food is blah. I had to ask for a spoon & a fork. No napkins. How are they still in business? There aren't any other Chinese restaurants in the area. I will not be a returning customer."

"Food was greasy. Pretty sure oil needed to be changed. Sauce was tan not a rich color for chicken and broccoli . broccoli was tuff. Fried wontons meat inside was disgusting. Almost blackish color."

"A lot of the higher reviews seem to be a bit outdated. I can't say i had the pleasure of ordering from here today. Lunch special Hunan Chicken with Wonton Soup, and the appetizer of Crab Rangoon. First, they still have the wall up from Covid and it makes it look extra dark in the place. The fans are as others stated dingy, coated in a brown dust. There are no tables to eat inside. The CR, the filling itself was ok, the smell/taste of how strong the crab was, was almost borderline too much. Not quite gone bad, not quite fresh. To my surprise, the shell was almost not cooked/raw around the filling itself, and the tips/edges were almost as hard as a fortune cookie. The Hunan sauce was actually good, this alone got them 2 stars. However, the rice was dead. They forgot, well everything, besides some rice and a tablespoon of onions? When I think fried rice, I think of rice, vegetables (carrots, peas, lots of onions), egg, maybe some sesame oil/oyster sauce. There was nothing. It was bland, rice with some butter, and almost raw onions. I at one point wondered if they added yellow food dye for color. The chicken was limp but not rubbery. I couldn't make up my mind if it was raw, or went soft from being in the container. I mean other places have no issues by the time you get home with their chicken. I drove less than 5 minutes back to work, it couldn't be that. Overall, the place wasn't busy. They weren't cooking anything when I ordered. It was out of convenience I stopped here. I was at Petsmart.... maybe that's what I ate? As a business, you can decide, make good food and charge more, or make cheap food and charge less. This place is neither new nor great."