Top of the World Restaurant 148 Cambridge Court, Bushkill, PA 18324

"Sat at the bar @5:30pm. Got told to leave @6:45 because “it’s Karaoke night” and we didn’t have a reservation at the bar. 5 paying adults drinking and eating the crappie bar food were asked to leave. We never heard of a reservation at the bar. Next time take the drive out of the compound for a nice dinner and drinks evening."

"Carrots look like wood stick, celery look brown, chicken wings dry took 1/2 hour for a drink 5 fry shrimp for 20 dollars with rice the size of the shrimp is a 25c size,"

"It took an hour to get our food. I ordered the chicken piccata, which tasted good but my meal was missing the spinach and my salad, which took additional 30 minutes to receive. I would have gave zero stars but the half of my meal that I did receive was delicious. All in all I believe the servers and cooks need a lot of improvement. I really hope TOW restaurant fixes some issues in their restaurant because I believe it has potential to be a great restaurant but as of now it needs a lot of improvement."

"Had dinner on Christmas Eve and the food was wonderful. A few little issues with service, appetizers came out with the entree, but the chef was circulating through the dining room frequently and made correction with no difficulty. We always enjoy our visits to the restaurant and often bring our guests. Happy holidays to the staff there"

"Wow! I was very happy with the sunset view behind the mountains. But, after getting the room temperature water, it went all downhill from there. Went on a Monday at 6:15 pm. The restaurant was half full. An hour after placing our order, they told half our party, what we ordered ran out. We then ordered burgers, so the rest of our party wouldn't wait. Ha, were we wrong. Over two hours after placing our order, still no food. We were not the only ones that left. At least, we paid for the drinks and apps. Others just left, placing an emotional toll on our waitress . She most likely needed to pay for those meals. She was holding back tears. We felt bad she was working in a place that was very poorly managed with a chef that either doesn't know how to run a kitchen or just doesn't give an f."