Basso

"Went here because it was recommended. However, I was not a big fan. I ordered Shrimp 390 with angel hair pasta. The plate looked very big but most of it was pasta and half of my pasta was uncooked and clumped together. Service was good and the atmosphere is nice. The calamari was pretty good and the salad dressing on the house salad was good as well. I really wanted to give it a shot but all I could think about was how much better Kay’s is. For $125 I really wasn’t satisfied with my meal and I wish I would’ve been because it is a nice place to sit down and eat but the food was disappointing."

"Just perfect! We came without reservations and sweet lady accommodated us in a perfect spot. Attention and food was delicious and menu options very good. Bottle of wine excellent price and service. Good preparation was outstanding. Thank you very much for a great dinner experience."

"Price to quality is obsurd, had better tasting and properly cooked food at Perkins. Everything was either over or undercooked. Fish was fishy tasting and hard. Found a gum wrapper in the soup and couldn't even comp it for the measly $8. Ended up with food poisoning, what a joke. Would not recommend just wasn't worth it."

"I always make it a point to stop in here for a meal when I travel for work. Great environment. Friendly staff (who remembers you btw). Awesome food. I usually have their red sangria which is amazing."

"OMG!! That pretty much sums it up. The food here is outstanding!! ,5star quality at 3star prices. Try the cheese polenta, it's to die for. Everything we ate was so delicious, we wish we had a restaurant like this near home!"