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Creed's Seafood & Steaks
499 North Gulph Road, King of Prussia, Pennsylvania, United States
About the Creed's Seafood & Steaks
Creed's Seafood & Steaks is a renowned restaurant located at 499 North Gulph Road in King of Prussia, Pennsylvania. Known for its delectable seafood and mouthwatering steaks, Creed's offers a fine dining experience that is sure to impress. With a sophisticated ambiance and impeccable service, this institution is perfect for special occasions or a romantic night out. Come and indulge in a culinary delight at Creed's Seafood & Steaks.
Photos of Creed's Seafood & Steaks
499 N Gulph Rd, King of Prussia, PA 19406, United States
Opening hours of Creed's Seafood & Steaks
Monday:
16:00 - 21:00
Tuesday:
16:00 - 21:00
Wednesday:
16:00 - 21:00
Thursday:
16:00 - 21:00
Friday:
16:00 - 22:00
Saturday:
16:00 - 22:00
Sunday:
Day off
Reviews of Creed's Seafood & Steaks
"I had the filet with an addition of lobster tail, it was perfectly cooked and tasted incredible. For dessert we shared a cheesecake and crème brûlée, I’m very glad I didn’t have to pick because they were both too amazing to choose between."
"From the moment we walked in until we left, we were treated very kindly. Our waiter Sam was EXCELLENT!!! THE FOOD WAS AMAZING!!! I was a little chilly inside I had to ask for some tea. Overall I had an amazing experience."
"Very nice inside, however getting inside wasn't clear. We tried going inside where it said, however the doors were locked, 2 nice guys sitting outside instructed us to go in thru the bar. The food was not worth the price. My husband had the ribeye steak, and it was good, but it was a steak nothing stood out. My son ordered the sword fish, it was good, but he said the texture was not the greatest, everything on the plate was one texture. I ordered the crab cakes but what I got was not all the way cooked crab cakes, and all but raw asparagus. By the time our waiter came to check on us, my husband and son were all but thru their meals When I mentioned it to our waiter, he all but looked at me as if I had two heads. He slowly asked if i wanted him to have them throw it back on? I replied nicely no thank you. So, he took my plate away and asked if we wanted desert. My son ordered some. I have to say we were extremely disappointed in our meal and service. Needless to say, I walked away hungry, so we stopped off at Mission BBQ."
"*Indoor dining review* We came here for my Birthday, since we've been to other restaurants in the KOP area and the experiences has been solid. Sadly this was not one of them... I had high expectations with restaurant's outdated website strongly suggested: Business casual attire. Restaurant: 3/5 Service: 2/5 Food: 2/5 Parking: Free parking lot ~Restaurant~ From the outside the restaurant looks like an old diner that needed a fresh coat of paint. But as soon as you walk in there's a nice display of mirrors and a small cellar of wine. We went on a Saturday night, so it is not uncommon for most restaurants to be busy. However if one advertises themselves as fine dining, I did not expect 2 groups of customers to wait at the hostess stand for 3 minutes. When we finally got to our table, the tables are setup far too close to each other, it makes the Atmosphere very loud and you can almost hear everyone's conversation. It is hard to make it a "Romantic" dining experience, when it resembles more of an Olive Garden restaurant. With that being said at least tables are clear. ~Service~ There must be only one waiter working that night with 3-4 food runners. Because we did not see anything else taking orders or check on customers apart from that one person. So it is no surprise that our waiter came to take our order and was nowhere to be found until we're ready to leave. But I do appreciate the food runners came and make sure our glasses of water is full. ~Food~ We ended up both ordering Surf and Turf, with steak cooked in different temperature and with different sides. I ordered the steak mid-rare (which it was not). The restaurant charges you $40 for a Surf and Turf that had Filet Mignon already cut up, and didn't even bother letting it rest. Presumably to make the steak look bigger on the plate? because the steak looked like it was barely 3oz, and the 3 pieces of Shrimp that looked more pitiful than the frozen shrimp you get at the grocery store, and tasted not so great, it is like chewing on rubber. The steak was not mid-rare and the sauce was overcooked, tasted burnt and bitter. Most restaurant's Surf and Turf are usually Steak with lobster tail with that price. Only positive about the food we ordered was the Lobster Bisque that came out within 2 minutes of us ordering. In conclusion: Yeah... it is a big NO for me. If you want to spend high dollars for a Fine dining or just a good dining experience in KOP area, do yourself a favor and drive less than a mile down mall blvd and go to any one of these excellent restaurants (Seasons 52, Eddie V's, Sullivan's Steakhouse, The Capital Grille, Bonefish Grill and so many other much better choices)"
"Popped in without a reservation to the bar area. The food was great and came out pretty fast! The staff was friendly and the manager Noelle was super knowledgeable about wine! We’ll be bad for sure. Try the Texas rub on your steak, it was a game changer. Also that tuna was excellent"
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