Griddle 145

"I tried this restaurant for the first time for a Sunday brunch! It was a nice atmosphere and service was fast! The food was very flavorful and portions were big! I had the vegan coconut banana French toasts and tofu scramble! I loved everything!"

"I ordered takeout from here for the first time today and it was great! I ordered the spinach florentine eggs Benedict and a salted caramel iced latte. The iced latte was so smooth and flavorful. I added onions to my breakfast potatoes and I highly recommend it. The potatoes alone have a lot of flavor but the onions topped it off. I will definitely be back to try some other items!"

"The strawberry French toast was tasty And the eggs were good. The portions were smaller. They could be more generous with their portions. Service could be better"

"A lovely breakfast spot nestled in a quiet little town. Fresh variety in the menu while still keeping a lot of traditional brunch favorites. Delightful tasty blueberry lemon ricotta pancakes with fresh cream and fruit on top were a great choice. Maple syrup was an extra $2 but I think it's worth it because it does taste much better than the corn syrup paste you usually get offered at competing restaurants. The service was excellent, the restaurant was clean with tasteful decor, and it felt like a good value for the quality of the meal. Would definitely recommend it if you're passing by or want a good spot to eat."

"We were passing through the area and decided to try breakfast since it's my husbands favorite meal of the day. It didn't disappoint! Not only was the staff very good, and the menu selection great, but the breakfast choices were so different that we loved trying something new! The farmers' skillet was loaded with veggies, just the way I like it! The sourdough melt dissapearred pretty fast too! The real treat was the lemon ricotta pancake with blueberry compote, though! Honestly- if the potatoes were fresh peeled potatoes (and not frozen), this would be the best breakfast in PA!"