The Boardroom Restaurant and Bottle Shop

"We were very excited to visit for dinner and were highly disappointed. We didn’t even stay for dinner. The atmosphere was crowded, cold and it was an awkward layout. Our waitress was very friendly which was the only positive experience. The beer list had 3 beers, with one crossed off. I ordered a margarita which was a glass of pure tequila (no lime flavor at all) I couldn’t drink it, and my husband ordered a Moscow mule that came out in a long skinny glass, was bright pink and tasted only like ginger beer, which was undrinkable to him- each costing an insane $15. We ordered the full size cheese board ($35) and were highly disappointed. It contained items that were truly inedible. We decided not to order dinner because of the very high prices and very limited menu after such a negative experience, paid our $60+ tab for two drinks and an app and walked to Sedona Tap house to save our evening. They got us in right away. We each had a full meal, a beverage and our tab was $50 and the heated outside patio was amazing. Won’t ever be returned to the boardroom."

"Love everything about this place! Chef George deliver a great food once again. We had vermicelli bowl which is amazing and the right amount of spice. Mushroom flat bread smells and tastes very good. Tuna tartare is one of the best we ever had. The owner Pat was taking a great care of us. Very attentive and knowledgeable. This place is a must have!"

"This place has all the right vibes for Phoenixville. Drink menu was good but beer menu was lacking. Food selection was unique. We ordered the Steak Frites and the “Bronzino” (which I believe is a type because Branzino the correct spelling as Bronzino was old Mediterranean guy lol) Fish was great. Steak with the steak frites was cooked properly however the chosen cut was so tough it was darn near inedible. Service was slow but extremely kind. To be expected with a new restaurant. Vibe and atmosphere was a “young” wolf of Wall Street vibe with a handful of bros as servers and bartenders. Overall a unique place and we will return."

"Let’s treat the rating as temporary! We tried this restaurant for the first time and did lunch on Sunday. Things started off great when we found a parking space directly in front of the restaurant on a very rainy day! It looks like this may previously have been an old train station, so it is very interesting interior. Unfortunately all the hard surfaces don’t help with the sound and things were noisy even though it was not crazy busy. Some items were very good including the mushroom toast and the eggs benedict. The frittata was a little underseasoned. The chicken and waffles included breaded chicken that was clearly burned (see picture). But the manager took that off the check so that level of customer service was appreciated. Service was a little slow but let’s not blame that on our server John who was doing his very best to be responsive. Overall, worth trying again but for dinner next time!"

"Top service and food. Went there for brunch on a rainy Sunday in October 2022 and the experience was fab. We had the special of the day and eggs Benedict and both items were fabulous. Max was our server and he was very attentive and friendly. The food took almost no time to come out. The ambience of the place is super cosy and inviting. We will be back for sure."