Leggio's Italian Restaurant 64 East Center Hill Road, Dallas, PA 18612

"Never a bad experience here! The food is always good, as well as the service."

"Went for dinner and service was very subpar to start. Ordered chicken parmigiana only for it to come out tasting very rubbery and almost “veal” like. I sent it back saying it tasted like veal and I would just like to change my meal, as I had my son with me and knew he wouldn’t be content too much longer. The waitress came back to tell me the chef said it was indeed chicken. I said that unfortunately I just didn’t like it then and would rather pasta. The manager then proceeded to come out and show me my food compared to a veal (with attitude, nonetheless). As she stepped to the side, I noticed the chef staring through the window and smirking. This is beyond unprofessional. If I don’t like the meal, so be it. The fact that they came out to show me it is chicken and not veal TWICE, is wrong… but it just proves that maybe the food just was not tasty. I told them I would not like anything in place of the “chicken” parm. They still did indeed charge me for the pasta (even though I did not take it). My husband spoke with the owner as we left and she seemed to be caring and want to fix the problem, but we had a bad enough experience. We will not be returning."

"Ordered the shrimp scampi took a taste and the pasta tasted bad than tried the shrimp alone it was hard and it was also bad. The garlic knots don't melt I'm your mouth, they're so greasy its a ball of butter."

"Ordered the seafood keywest for 25.99. It has 3 pieces of shrimp and 4 tiny scallops. I couldn’t find any crab. Not worth the price. That however isn’t the reason for this bad review. We ordered this to go. I ordered a tiramisu. Got home opened the bag and it was moldy! Not even just a Little but A LOT. I called and was told I’d get a refund to my card. (I e yet to see that so I guess they never processed a return ) The person who answered the phone was apologetic and said she’s sorry they don’t open those to check them. The thing is it’s a clear container you don’t have to open it to see the mold. It just makes you wonder if they’re not storing those properly, checking them, who knows how the rest of the food is handled. She asked if I would give them a second chance. I kindly said no. This was already my second chance. I never reviewed the first poor experience. Shame on me for thinking they would be better a second time around."