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About the Jersey Mike's Subs
Jersey Mike's Subs is a popular food establishment located in Pennsylvania, United States. Known for their delicious sub sandwiches, Jersey Mike's offers a variety of fresh and tasty options for customers to enjoy. Whether you're looking for a quick meal takeaway or a sit-down dining experience, this restaurant and store has got you covered. With a commitment to quality ingredients and excellent customer service, Jersey Mike's Subs is a go-to spot for satisfying your hunger cravings.
Photos of Jersey Mike's Subs
4123 Washington Road Peters (Township of, PA 15317, United States
Opening hours of Jersey Mike's Subs
Monday:
10:00 - 21:00
Tuesday:
10:00 - 21:00
Wednesday:
10:00 - 21:00
Thursday:
10:00 - 21:00
Friday:
10:00 - 21:00
Saturday:
10:00 - 21:00
Sunday:
10:00 - 20:00
Reviews of Jersey Mike's Subs
"Had a gluten free bun with my Philly steak. They took the extra care not to cross contaminate my food. The bun was gritty, but the rest of the sandwich was ok."
"Please do not use there mobile ordering service. Its a total disaster, placed order showed up 30 minutes later. Just to watch the 6 people who came in the door walk up order and get there food. They did not even start the order I placed. There is no reason to do mobile orders if the service times are going to be this bad."
"Typically, we get hoagies ("subs") at either a local place or a national chain restaurant (not "SW"), but we thought we'd give Jersey Mike's a try. First, the food - we got a we giant Italian hoagie. We liked the bread and the sandwich was good but, frankly, not as good as the hoagies we usually get. Also, the local shop has a hot Italian hoagie which is much better than the cold sandwich. And, yes, all three places use "quality ingredients". Second, Jersey Mike's is a bit higher priced than the other places. It's about 25% higher than the local shop and about 15% higher than the national chain. It's equivalent to the national chain with double meat. Third, Jersey Mike's is not fast. They seemed well staffed and everyone was hustling, but the sandwich making process is slow. I ordered on-line and it promised my order in 20 minutes and it took about 19 minutes to get my order. So, all-in-all, we'll be sticking with the other shops."
"Always a good sandwich. Through the years, every time we go there, someone is training and it takes some extra time to get the sandwich. But sure what management is doing, but there’s always someone training. Still an excellent sandwich."
"Running helter skelter on a Monday afternoon left us with no time to cook. And, with another couple of places to get to before they closed, we decided to pay a visit to this sub shop. I know it’s been there forever, but we’ve never stopped in – so it was time to remedy that. As newbies, the employees had to walk us through the process, but that also meant that we got to watch them do their thing. Luckily there was not a long line so it was not impinging on anyone. We started by selecting what we wanted from the overhead menu. We ended up with their #10 (Tuna) and #55 (Chicken Cheesesteak with additional mushrooms). We got both on the wheat bread versus the white or the white with the parmesan on top. Once ordered, the order taker slices the bread and the meats and cheeses. Nice touch having the sliced to order! In our case, he was only slicing the bread and the cheese for the Tuna sub as the tuna itself was already prepared and the cheesesteak was being prepared in a back kitchen. The next step is for another employee to decorate the sandwich with the toppings and add any that you choose. There are limited options here compared to other sub chains, but the employees were generous with quantities and were more than willing to accommodate any request for extras, or removal of items. Finally, they offer to pour on some of what they call “the juice” which is basically a red wine vinegar and oil mix. There is also a dry herb mix they sprinkle on. Then, the sandwiches are cut, wrapped, and bagged. In the case of the cheesesteak, it was cooked in the back and showed up after we paid. They also had a kind of hot sauce that they offered which we took advantage of in a separate container. This was quite good. It tasted like Giardinera peppers with some additional heat thrown in. The sandwiches were tasty. The tuna mix had celery in it which was nice and was not overly mayonnaisy which can be a turn off. If anything, it was on the dry side, so we should have asked them to pour on some “juice”. Lesson for next time. Of all the sub places on this street, this was probably the best one. The only reason I do not give it a five star rating is because there is a limited amount of topping and bread choices. A few more veggies and not just shredded iceberg lettuce and additional sauces and this would have taken this place over the top!"
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