Dee Jay's BBQ Ribs & Grille - Collier

"Came here with my in laws tonight because they like a different location and maybe this one is just different from what they’ve had but it was some of the most underseasoned and greasy food I’ve had in a long time. Everything needed salt and some kind of seasoning. I got the cod and shrimp and yeah it’s a bbq place but don’t put it on the small menu unless you do it well. Shrimp was cooked well but had no seasoning aside from being tossed into the pan the fish was fried in. The green beans are good (I ate them all so not pictured), again needs salt, but cooked well. Mashed potatoes were alright, nothing to write home about. Cod was so greasy and looked like it broke in half and they tried to pile it back together and cover it with the corn and shrimp which resulted in some of the shrimp getting a little over cooked. My husbands ribs had no smoke flavor to them at all, definitely oven cooked and slathered in sauce to give it “flavor” but again they were cooked well and not dry so there is hope. Slow service but very friendly. If they could learn how to season food I would maybe try it again next time we’re in town, but as of now it’s a pass."

"Gina was our waitress and she was amazing. The service was awesome. Can't wait to go back and see her. The food was delicious. The steak salad is was really good. The loaded potato skins were delicious. The chicken sandwich was so good. The dynamite sauce on the chicken sandwich was really good as well. Highly recommend this place and Gina's service."

"1st time here I Ordered Ribs and they fell off the bone they were most tender and delicious, Sides were just as good. Matt the manager was very helpful and friendly. Servers were also very nice, overall great experience Had take home also will be back with Friends"

"Stopped in today for the first time and had their lunch special which was a pulled pork bowl with mashed potatoes, corn, onion straws, cheese, and BBQ sauce. It was amazing and only $10! I was too full to finish the massive serving. Great food and value for the money. Will definitely be back!"

"I was able to attend their VIP soft open and it was great. They were serving a limited menu of some of their greatest hits. The ribs fell off the bone, sauce was flavorful and their "French fries" were new to me and unique. The place was packed and busier than they had expected but the staff handled it well. Very nice patio for some cocktails and chatting."