Pizza Spezia
About the Business
Pizza Spezia is a popular food institution located at 510 Station Street in Bridgeville, Pennsylvania, United States. Specializing in a variety of delicious pizzas, our menu features unique combinations of cheeses such as mozzarella, provolone, fontinella, ricotta, feta, and romano. You can choose from a range of toppings including spinach, grilled chicken, bacon, tomatoes, mushrooms, red onions, green peppers, and much more. In addition to pizzas, we offer a selection of salads, sandwiches, and appetizers such as jalapeno poppers, chicken tenders, and garlic bread. Whether you're in the mood for a classic pepperoni pizza or a gourmet option like shrimp and crab meat with garlic sauce, Pizza Spezia has something for everyone. Visit us today and satisfy your cravings with our delicious and flavorful dishes!
Photos
Location & Phone number
510 Station St, Bridgeville, PA 15017, United States
Hours open
Monday:
3:00 PM - 10:00 PM
Tuesday:
3:00 PM - 10:00 PM
Wednesday:
3:00 PM - 10:00 PM
Thursday:
3:00 PM - 10:00 PM
Friday:
3:00 PM - 10:00 PM
Saturday:
12:00 PM - 10:00 PM
Sunday:
12:00 PM - 10:00 PM
Reviews
"My husband and I never agree on pizza but we both love this place. The crust here is fantastic. Hubs has tried the gyro and hoagies as well. He really likes the steak hoagie with mushrooms. We'll continue ordering from here. Delivery is quick and the staff is always polite."
"Very friendly employees and great pizza -- it was so fresh with no grease. I can't wait to come back!"
"This little place was significantly better than I first thought when I showed up. The prices were a little daunting at first but the pizza ended up being worth every penny. Would come again!"
"This pizza was undercooked. The dough was still gooey, see pic. And its not just the sort-of squishy brrad layer that cheese creates sometimes. The toppings were sufficient. The pizza bone (crust hand-hold without sauce) was ok, but markedly different consistency (more bready, not at all gooey) compared to the area under the toppings. The ranch dipping sauce was unexpected. The major part of the pie (under the cheese/sauce) was crisp brown on the very bottom and uneven gooey elsewhere. Perhaps the dough was frozen, and didnt get to thaw? I dont know. I didnt eat much, but tore about 4 pieces to see if I happened to pick the worst side. It was very uneven through out. 10in, 2 topping, $15."
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