Aditi Kitchen

"I was eating at this place every other day before pandemic. This place has turned upside down on food quality. I knew the taste that they had so I would give 2 starts for food not bad but it wasn’t near the taste I had here for long time. I know they haven’t increased their prices that much but they do have compromised on their food quality for sure."

"Quick, clean, decent service, and good food. You can't ask for much more. It's clearly geared towards a take-out audience, but there's plenty of seats to sit down for a quick bite as well. The vada, dosa, and sambar were all very good."

"Clean small pure veg and vegan places next to an Indian grocery with wonderful Dosa. We had the Masala Dosa fried with ghee. It is also called Masale dosey, is a South Indian dish. It is a type of crepe that has its origin in the town of Udupi in Karnataka. This place is as close to Udupi Dosa I have found. It is made from rice, lentils, Urad dal, Chana dal, fenugreek, puffed rice, Toor dal, dry red chilli and served with potato curry, chutneys, and sambar. It is popular in South India, but can be found in all other parts of the country and overseas. In South India, I just love to watch the crepe being cooked it is quite an art to get them so so big."

"Never order thali from this place. All the curry’s taste bland with no taste. Rice quantity is too less."