Theo Yianni's Restaurant

"Food was amazing, staff was tremendous and friendly. The owner is a class act and a great guy. Looking forward to many more trips back in the future. Love this place, not a thing on the menu that is bad."

"I have been here twice with two different people. We were both happy both times. Food is awesome good and service is great, even when they are busy, and that seem to be often. Great amount food for great price. It's a hidden gem, i must have drove past it 100 times before i was told about it"

"Worst Greek food in the Ohio valley. Greasy and tastes funny. Reheating old food I think. Tried 2x eating here. Poor food quality and service was mediocre at best. Save your money and your stomach. Ewwwwww. Place was a old polished dump also."

"The grape leaves were very salty and did not have the lemon or vinegar taste that you would expect. I got them to go and had to beg lemons from our hotel bar in order to even make these slightly edible. The rice pudding was still crunchy. I don't understand why people like the pita bread. It was not freshly made. It tasted like it came in a bag from a distributor. The cheese cake had a strange texture and taste but it was ok. I wouldn't buy it again, though. Trader Joe's has a much better cheesecake in their frozen section (in a blue and white box) for much cheaper. The baklava was ok. It was better than the baklava at the Lebanon Bakery in Wheeling but nothing to go back for twice. Overall, a disappointing purchase. These items cost me over $17. I was not given a receipt. I paid cash. No prices are listed on any of the dessert items so you have no idea how much anything cost. I have to assume that they are putting cash payments in the drawer without ringing them up in order to avoid paying tax on their business or else somebody is sticking the cash in their pocket. If I pay $17 and I don't even know what anything costs, I want a receipt folks. They didn't even ask me if I wanted a receipt. Overall, pretty shady stuff. I would never go back."

"Everything was awesome! One of the best dining experiences I have had in along time. all of the food is made in house-nothing is pre-made and purchased front mass distributors. I didn't think I wanted fires but once I tasted my friends, I just had to have the special Greek Fries. The Baklava Cheesecake is to die for! Creamy cheesecake in a homemade graham cracker shell topped with honey and homemade Baklava. All well worth eh 45 minute drive! I will be back there SOON! The customer is treated like a member of the family in the easy atmosphere."