Goldies seafood west carryout

"Trash my food looked nothing like the picture. It was a loose shrimp tail on my pasta none of that sauce was on it either. It was dry and the owner never tried to accommodate me in any way and they ignored me on IG. When I posted on fb about it many ppl said since CHEF LUCKY left, Goldies fell off and they're using his pictures to sell their food because his food looks good but their food can't measure up to his not the look or the taste and it's sad cause u can't even support black businesses these days all they try to do is get over on people"

"Stopped in here on a business trip, and it was, without a doubt, the best food around. SO much flavor. I was determined to find amazing food on my trip and finally found it here. Plus the staff could not have been friendlier. They clearly take pride in their work. If I am ever in the area again, this will be the first place I eat. Maybe the only place I eat."

"I hate penne in noodles they are to thick, but I deal with it because I love their food. Pasta is worth the price. Lamb chops was on point."

"Food was phenomenal! I only gave them 4 stars because they were out of lobster tails and the inside didn’t have any true seating. We were stopping by on our way back home and would have loved to be able to sit down and eat. Customer service was exceptional, we felt right at home."

"UPDATE: So I was given the opportunity to try this food again after speaking with the owner. When I went back there I was once again greeted and treated nicely by the host/cashier and was able to also meet the owner who was also an amazing guy with great character. Most importantly though the food this time around was phenomenal, it was literally like a burst of amazing flavors. Everything was well seasoned and the presentation of the food despite being in a container was great. Everything was also cooked to perfection. So I would say to anyone thinking of eating here, JUST DO IT!! your taste buds will thank you:) Keep up the amazing work Goldies; I’ll be back. PREVIOUS REVIEW: I honestly had high expectations going here but was sadly disappointed. I paid 40 plus dollars for the shell pasta and was sadly disappointed by how flavorless it was. The pasta tasted like only heavy cream was added and the lobster, mussel, shrimp and crab tasted like it had just came out of water. I must say though that the host/cashier was nice and interactive. Overall: Not a bad place, I’ve read other reviews before buying and people said the food was good so maybe it was just not seasoned today."