Sweetbay Restaurant & Bar

"I've been here twice, loved everything, definitely going back again. The bar service is as fantastic as the food. I've tried the chef's paella, seafood pappardelle, stuffed mushrooms, and the grilled cheese with tomato soup. Recommend them all."

"Once again, I had a great Sunday dinner here. As always, the food was excellent. Started again with the fried stuff mushrooms, salad, paella, chicken pecatta and for dessert creme brulee. Thank you, Isreal, our, who always takes care of us. All the servers here are excellent! This restaurant was the perfect meal to the end of the day!"

"Our third time here but finally rating it. Overall great experience! Our waiter Kenneth was great and knowledgeable. We had the ceviche to start and it was outstanding. Then the scallops and the special chicken Parm... Both delicious. Margaritas just right with Don Julio silver. Okay, can I please comment on the music? Why do places play this stupid electronic nonsense??????? For this crowd, play a mix of Yacht Rock and contemporary rock or classics and you'd have a winner."

"Once again a 5 star experience. The customer service was great. The food was exceptional. We even had a couple of spirits (wine & dirty martini) which was delish. Adult beverages are discounted on Tuesdays. For appetizers we had truffle fries, chargrilled oysters, blackened salmon tacos, and fried stuffed mushrooms. I highly recommend Sweetbay for a great dining experience. Then head on down to the wharf for a walk by the water."

"My wife and I was here for brunch and the food was delicious, drinks was on point and our waiter (Kenny) was great we plan on going back for my son’s birthday. We’re driving over a hour to the restaurant. The food was so delicious we came back the following weekend I highly recommend."