Subway

"Hard, dried out bread. Why would you make a sandwich for someone with that? Rubbery bacon. Why is the sandwich meat warm and it's not a toasted sandwich? So many bad things."

"Went here during a weekday right at noon. Employees were pretty nice, they're fast, my bread was incredibly soft, everything seemed fresh. At the end of the day it's just a Subway but they seem to be doing a solid job here."

"They remodeled and it looks pretty good. I wish the people working the counter were a little less stoic. They don’t say anything other than asking what sandwich, toasted, and what toppings? I’ve never once been greeted with a hello, a smile, or otherwise. As for the food, it’s subway. It’ll do. Some advise, do…not…order…online! It’s a catch twenty two really. They won’t honor any coupon or deal unless you order online. If you order online, there is an 80% chance they will screw up your order. I’ve ordered online twice, 0/2. The ice machine is frequently broken and the bottled beverage refrigerator keeps drinks around 65 degrees. The owner is clearly doing the minimum to keep the place running."

"The first sub roll was not even close to six inches it was an end of a roll. When I asked nicely to get another roll he dumped the 2 partially filled tuna scoops on the bread and tried to spread it out to cover the bread. It didn't even come close to covering the bread so I asked for another scoop. When checking out I was charged for a deluxe sub, which meant extra meat, tuna, etc."

"3 employees, one must've been brand new. Neither of the others helping him he looked lost. Asked for the honey mustard rotisserie con sub. Only enough meat for a 6" but ordered a foot long. I was embarrassed for the new guy. No name tags although the one idiot that just kept staring at new guy screwing up had a girls name tag attached to his cap. Not going there again."