Plates at 208 208 North Talbot Street, Saint Michaels, MD 21663

"Excellent service — staff/owner genuinely interested in their guests having an enjoyable experience. Very comfortable, relaxing atmosphere. Food was excellent! Best pork chop I’ve ever eaten in a restaurant- perfectly cooked and seasoned, not too salty. “Greekish” feta salad delicious, generous amounts of feta with ripe, tasty tomatoes ( even in October!). Overall would recommend."

"Simply amazing…..first class without being pretentious. The four of us started out with Mezza and a falafel plate served with freshly made hummus and pita bread. My husband and I ordered the unique Caesar salad and Feast of Brizo. (Red Snapper) the Brizo was cooked to perfection. My brother-in-law is a vegetarian and was pleased when they presented him with his dish. My sister had the lamb shank. The Owner was extremely nice and the server was remarkably good. Do NOT miss out..this is a “must go to” restaurant. You won’t be sorry."

"Absolutely loved this place and it was the highlight of our St Michael’s weekend. Aida created phenomenal vegan dishes for us that were beautifully plated with fresh ingredients that were delicious. We thoroughly enjoyed our meal. Janann, our server, was delightful. She provided a warm and welcoming experience that made our visit even more special. The hospitality offered by both was greatly appreciated. Looking forward to our next visit and highly recommend. The quality of service and food is well worth the price."

"An amazing meal from start to finish. I am a very picky eater and there is literally something for everyone. My husband and I went for his birthday dinner. We had the Sahara chips and OMG I couldn't stop eating them. The fresh baked, house made focaccia bread was delicious. My filet was perfectly cooked with a generous portion of lump crab meat and shrimp on top. Beautiful plate presentations too. The owner and staff are so friendly and professional. They serve a palette cleanser before your entree is served. Great wine as well. Fresh house made desserts, we had the Grand Marnier Creme Brulee and the decadent cheesecake which was garnished with beautiful dried flowers. Definitely plan on taking your time when you done here, you are going to want to savor every bite. My Chef hubby was even impressed. I can't wait to go back."