The Cheesecake Factory

"As you know… limitless cheesecake, and all to die for! Fun ambiance, wide selection of foods, and upbeat waitstaff. Food portions are ample and usually result in take home! Hardly ever a wait, but reservations are a safe bet. Large parties are easily accommodated and small, quiet spaces are available."

"We decided to go out with the kids and we had a good time. The ambience in the restaurant is always delightful, and our waiter, Matthew was absolutely amazing. He continued to check on us and was very accommodating! He was great! We ordered the strawberry margaritas, and they were delicious as you can see in a picture below however, I did order them a second time, and the second round was not as good as the first other than that everything was great!! I forgot to take pictures of our meals because we were so hungry, but everything was delicious. I ordered the spicy Chicken, chipotle, pasta, and added shrimp. It was amazing. I hope you give it a try."

"All dishes served were barely warm, crispy crab cakes were just cold. It was a Monday night and not many tables were occupied but still the food and service wasn't that good. We were there on a special occasion but a very disappointing experience."

"My recent visit to The Cheesecake Factory with my team left an indelible mark of warmth and satisfaction. From the moment we stepped through the doors, the level of care and attention we received was truly exceptional. Despite being a sizable party, the staff managed to make us feel not only welcome but also valued. The ambiance was inviting, creating a perfect backdrop for a delightful lunch with my colleagues. The restaurant's attention to detail was evident, from the impeccably set tables to the comforting hum of happy conversations filling the air. Our server, with a genuine smile, navigated the intricacies of a large group effortlessly, ensuring that everyone's preferences were catered to with precision. The Cheesecake Factory's extensive menu provided a delightful array of options, catering to diverse tastes within our team. Each dish surpassed our expectations, leaving us savoring every bite. The quality of the food, combined with the exceptional service, elevated our lunch to an experience of pure enjoyment. What truly stood out was the staff's commitment to making our time memorable. They seamlessly coordinated the flow of dishes, ensuring a seamless and enjoyable dining experience. It was evident that the team took pride in their work, and their dedication translated into a positive atmosphere that enveloped our entire gathering. In conclusion, our visit to The Cheesecake Factory was not just a meal; it was a celebration of teamwork, friendship, and outstanding hospitality. The impeccable service, delectable food, and warm ambiance make it a place I look forward to revisiting with friends and family. Kudos to The Cheesecake Factory and its exceptional team for creating such a positive and memorable dining experience."

"I've come in a couple times in the past couple weeks for different things, but I have been here quite a bit before. One was on a Wednesday night by myself and the other was on a Sunday night with my parents for my mom's birthday. Both times I've come in, I appreciated the service. I sat at the bar the first time. The second time I came in, we were seated upon arrival. Orders were taken fairly quickly with the food arriving in a timely manner. The wait staff checked in on us and topped off drinks when needed. When I came in with my parents, we did wait a little bit longer for our entrees to get there. I'm assuming, it was because it was Sunday night so it was a busier night. It wasn't too bad because our waiter (I believe their name is Junior) brought us another serving of bread and butter. The time that I was on my own, I ordered a calamari, a Long Island Iced Tea and spaghetti and meatballs. When I came in with my parents, we ordered calamari for appetizer, shrimp with angel hair, chicken marsala and mushrooms and chicken piccata. The calamari is okay, but if you have a craving, it'll be satisfactory enough. I liked both the spaghetti and meatballs and the shrimp with angel hair dishes. They're pretty basic, but hit the spot with that craving. My parents loved the chicken marsala and mushrooms and the chicken piccata. The chicken marsala and mushrooms is served on bowtie pasta. My dad thought the bow tie pasta was a tad bit too al dente, but the couple pasta that I tried were perfect. So it might not have been uniform (or my dad just prefers a more cooked pasta). My mom was very happy with her chicken piccata. They also brought out a sundae for my mom because we were celebrating her low-key birthday for this week. They brought out a decorated plate with a small sundae. It was a really good dessert! I have to give Kudos to the bartender that was working when I came in on Wednesday night who made my Long Island Iced Tea. I didn't catch her name, but that drink was everything! It was so good! The only thing I think I think they could improve on is the lighting. The restaurant needs to not dim the lights too much. Some customers who come in may have a really hard time reading the menu because the lights are so dim. There's plenty of parking as well that is shared for people who are going to the mall. The parking area closest to the restaurant can get quite crowded though because people will park behind parked cars to grab their online orders if the pick up order spots are all taken. Also, lots of people would prefer to not have to walk too far. haha. Overall, pretty satisfied with my experiences."