The Beaumont 801 Frederick Road, Catonsville, MD 21228

"My Fianceé and I were celebrating our engagement. We were greeted with a smile and promptly seated. Our waitress was extremely pleasant and CONGRATULATED us on our special occasion with complimentary champagne. The FOOD was DELICIOUS!!!!!! The lobster was BEST I have ever tasted. Pound Cake French Toast was INCREDIBLE. We are definitely returning and recommend."

"Wonderful Experience. Cozy wonderful atmosphere.. seated in the window. Fried grits new to me and Delicious with a tasty shrimp. Entree was the special crabcake/shrimp stuffed salmon. Ended with a champagne toast and chocolate pistachio cake.. I will be back."

"Was a wonderful experience. Had a great anniversary dinner here. Mussels were amazing. The octopus and hummus was a combination I've never tried before but enjoyed. Ribeye was large and delicious. The scallops were not that great - not salted and tasted like they were fried in old oil or burnt butter - looked great though. The pistachio chocolate cake was a bit dry. With the meal we enjoyed a half off bottle of Rioja (Monday deal!) and the house gave us 2 glasses of champagne to help us celebrate the occasion. Loved our server and can't wait to find another occasion to come back."

"A little hidden gem in Catonsville. Friday night,we were seated for our reservation right away. Every single person was really friendly and welcoming. I ordered the pan seared scallops and they were perfectly cooked! So tasty! My partner ordered the surf and turf Cobb salad and he loved it. Said it was a party in his mouth! The portion was a good size and he said he would get it again and again ,it was that good. Our server Garcelle or Darcelle ( I can't remember ) was attentive and pleasant ,he gave us great energy. This is a small place with big vibes. We loved it. I would recommend that you make reservations if you go on the weekend!"

"The food was wonderful and plentiful! Rob, our server, was professional, friendly and helpful. Everyone enjoyed their food even though some of us could not finish. My son loved the pork ribeye so much that he picked up the bone to get every last bit. (I told him that was perfectly acceptable.) It's a lovely setting and not overly "done". Will be going again! So nice to have a great restaurant in Catonsville."