Thacher&Rye

"We enjoyed a nice dinner while watching people stroll by during the Fire & Ice event from the window. The parking on the side of the building was a nice touch. The service, paired with delicious food, made our downtown restaurant experience enjoyable. Nice to have this level of restaurant here."

"Back at Brian Voltagios new restaurant in the same beautiful space. We sat in the front dining room which is less noisy than the one near the kitchen. We loved the food, presentation and dishes to choose from. I wish the tasting menu had a second choice for the main course. Se we ate from the standard menu. Delicious! Our waiter needs more training for a restaurant that caliber. But with that said, it was a wonderful evening with delicious food."

"We chose Thacher and Rye for our 10-year wedding anniversary dinner and reception and were so happy we didn’t want the night to end. Steve and the entire serving staff were attentive throughout dinner (no glass empty) and so funny during our service. Josh, Carter and the bartending staff handled our bar buyout with ease! And Caitlin (GM), Carter (events coordinator), and Chef Bradley were great to work with on the menu and logistics. We appreciate you making our evening special!"

"Went here on our anniversary this weekend. They presented us with some champagne to help us celebrate. Just make sure to let them know in advance. I highly recommend getting reservations in advance. It is a very popular spot for dinner in Frederick. This is one the more high end as you get some spectatular dishes.. Get ready to relax and spend a couple hours to enjoy your meal. We almost went for the Tasting meal which was 5 courses. You can get wine pairing with your meal, but that is an additional cost. The couple next to us did the tasting and shared it which is recommended if you want to eat on the light side. We went with the regular menu as some of the dishes were not to my palet (not keen on Goat Cheese or Short Rib myself), you select your 3 courses and dessert if so interested. The food comes out at a leisurely pace so you can enjoy yourself. We did get some of their signature drinks which were great. Food wise, get ready to be blown away. I actually feel cheated on NOT getting the Short Ribs (more seafood than red meat guy). My wife allowed me a couple slices and I was taken back by the smokey and juicy cut. Now, my Halibut was still delcious, but damn that Short Rib. I could talk more, but still have a food coma from all of it."

"We came here for my husband’s birthday. Anna our server took very good care of us. The wine, beer and cocktail were crisp and refreshing. The spiced Gulf shrimp were plump and delicious. The cornbread was hot and had a nice crunch. The rigatoni was zesty and flavorful. Everyone enjoyed their entrees of striped bass, short ribs, and bistro steak. Each dish was beautifully presented and delicious. The desserts of chocolate and orange pudding and cheesecake brûlée were the perfect ending to our celebration."