New Seasoned Mariner

"First visit. Apparently a new owner took over a few days ago. Inside was empty, no patrons. Outside desk / patio is nice. Great views. No draft beer outside. Small menu. Cocktails are small 12 oz. Everywhere else locally they are 16 oz. Way to sweet with barely and booze. Service was very slow."

"My wife and I and friends of ours went there for dinner on Sunday. We felt that the food was outstanding, the atmosphere very nice, but the service was a little slow and confused. I paid the bill a little confused didn't see the 18% on the bill and gave the waiter additional tip back to me and told me he could see that I don't see the 18%. So he did not want me to feel like I over paid. As a business owner I do appreciate the honesty. We definitely will be back and recommend"

"Definitely worth giving a try! The Seasoned Mariner reopened under new ownership recently, so my wife and I decided to give them a try. We visited on Easter Sunday. It wasn't busy at all, but imagine it had to do with it being Easter, and possibly folks not knowing the restaurant is opened. The inside is freshly painted, and decorated nicely. The service was great! Our waitress was very attentive, nice, and gave great suggestions on what to try. Of those suggestions, we opted for the "Bomb" roll as an appetizer. They serve sushi Thursday thru Sunday I believe. It was delicious! We'll definitely be trying more of their sushi. For our entrees, I ordered the stuffed shrimp, while my wife ordered the salmon. Both were good. Including fresh greenbeans and mashed potatoes."