Gachi House of Sushi Terminal A

"I purchased the salmon bento box (miso soup, white sticky rice, cucumber and greens salad, California roll, and gyoza) and a cocktail. After 18% tip was about $40. Sticky rice with salmon was excellent, and the hot miso was very warming and filling. The light salad was also quite nice. I ended up taking the sushi and gyoza with me to eat later after the next leg of my trip. The Cutwater as always are strong for what they are and taste decent. Two shots per can basically. You'd pay $10-15 anyway anywhere else for a basic entree sans drink, so it was nice to get a healthy, filling hot and cold meal. I'd eat here again."

"Very, very, very good sushi. Little bit on the pricier side, but that's what you expect in an airport. The basic rolls are a little more affordable, but I don't really care for a plain salmon roll. The Southwest was really good, and the shrimp tempura was masterfully done. I picked up one of the packaged meals, and it still tasted very fresh."

"This is definitely the best airport food I have had in a long time, maybe ever. I would say the price for the quality of food was also pretty comparable to outside airport."

"Food: Surprisingly good food at a okay price. Good prepackaged sushi but the seafood udon is a bit disappointing. Definitely exceeded my expectation as a airport restaurant. Service: Friendly staff and foods ready in 6 minutes. Idk why the tip is automatically set to 18% though. Atmosphere: Super nice looking restaurants and clean!"

"Blown away by the quality and customer service. This place was great, and stacks up against a “normal” (non-airport) sushi spots. Tasty salmon. Delicious speciality rolls. The chicken teriyaki was delicious, and well portioned. Sauce was light and flavorful. The chicken and vegetables were tasty and fresh. We got a salmon poke bowl and it was high-end, and great sized. We had the salmon nigiri and the imperial roll. Both were delicious. I read some reviews where the writer experienced poor service with younger staff. We had the opposite experience. We interacted with three young staff members, and they provided some of the kindest and best service we have ever had. We hope to eat here every time we travel though here!"