Alatri Bros,

4926 Cordell Avenue, Bethesda, MD 20814

"I recently ordered a pizza from your establishment and wanted to express my appreciation for the prompt delivery and the generally delicious taste of the pizza. However, I regret to inform you that we encountered an issue upon opening the box – the pizza appeared to be quite burnt. While we were eager to enjoy the flavors of your pizza, the burnt crust significantly impacted our overall experience. I understand that mistakes can happen, and I wanted to bring this to your attention in the hope that it could be addressed. Thanks"

"Best pizza I’ve had in the DMV. Great service & good drinks. Cheesecake here is amazing- highly recommend."

"This is our go to for local Italian fare. Love the pizzas, love the other dishes. We've rarely gone wrong here food-wise. Bartender Donny is always there for you and can walk you through the menu and cocktails. Outdoor seating is lovely in the right seasons, though they share the patio with the often rollicking Gringos & Mariachis next door. Inside is an open kitchen and comfortable seating. It gets busy so hit happy hour early, stake out a spot at the bar, and tell Donny that Andrew sent you. He makes his own hot sauce that is a must on any pizza you order."

"It took a while for the pizza to be ready even though we were the only people there, but it tasted good."

"We went because of the "Savor Bethesda" Restaurant Week, but very much disappointed. Although the website clearly said “$20 Dinner: 1 starter + 1 entrée; $35 Dinner: 1 starter + 1 entrée + 1 dessert”, but there is NO option. The only starter has to be the crab soup. The only entree has to be mushrooms ravioli. The only $15 dessert is chocolate covered strawberries. We decided to try other dishes. The waitress did stop by our table frequently, but the 30-minutes cooking time was too long for three pastas and one pizza. The ravioli were well made and well prepared. The veal/beef tortellacci were very delicious. The spicy shrimp spaghetti were kind I’d dry. The prosciutto pizza had a great layer of prosciutto and arugulas."