Bruno Brothers Pizza

"I bought a stuffed shell dinner and a slice. I don't get why you put the slice to heat 20 minutes before the shells are ready and the shells took like 45 mins I get it's Friday night but timing is key to a good restaurant. Getting off a 12 hr day I was hungry but I shouldn't have eaten it after seeing an employee pick up cannolis with his bare hands then 2 seconds later run his finger though his thick hair is disgusting. Cannolis are a cold food that is prepared and should not be handled by bare hands unlike the pizza that goes into the oven. I am servsafe certified as manager and it is horrible to see that if I go again it will be see if they are just as bad Everytime and Hope the owners watch cameras or check their employees."

"great pizza. I had one excellent sausage sandwich. Plus I got a couple Small conoli's for dessert"

"The pepperoni Rolls are PACKED with cheese, unlike other local Pizza Restaurants in our area. Their Pizzas are Fresh and Full of all ingredients, unlike some other Pizza Restaurants in our area. Great place to sit and eat, or depending on the time... they have an adjoining bar! Very nice staff!!"

"This is a great place to stop to get a slice. Many varieties to choose from. 3 minutes to heat it up in their ovens, get a nice salad to go with your pizza. Other offerings too. Nice bar if you want a beer or cocktail. Watch sports."

"We ordered the Da Big Bruno deep dish pizza, and it was amazing. Fully loaded with toppings, and the crust was crunchy on the outside but nice and chewy on the inside. We will definitely be going back and can't wait to try other things on the menu."