New England Wagyu at Hilltop Farm 42 Valley Road, Mason, NH 03048
About the Business
New England Wagyu at Hilltop Farm is a unique food store located at 42 Valley Road in Mason, New Hampshire, United States. Nestled in the picturesque mountains of New Hampshire, our farm is home to a herd of 100% DNA verified Wagyu cattle, originally exported from Japan in 1975. Our feeding program is carefully crafted by a Wagyu nutritionist to ensure the highest quality beef. We raise our cattle stress-free on our pastures, practicing rotational grazing and providing feed supplementation. With our own USDA Federally inspected processing plant, we have complete control over our cattle from birth to processing. Experience the unparalleled quality of Full Blood Wagyu beef, with a melting point lower than typical American beef fat. Visit us at New England Wagyu at Hilltop Farm for a truly exceptional dining experience.
Photos
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
2:00 PM - 5:00 PM
Thursday:
2:00 PM - 5:00 PM
Friday:
2:00 PM - 5:00 PM
Saturday:
1:00 PM - 5:00 PM
Sunday:
Closed
Reviews
"The meat is fantastic and well worth the price. We've tried the sausage, burger, and steaks and they are all delicious. Just bought a brisket to try."
"I stopped by Hilltop farm in Mason, NH around Christmas time for the first time. Cheryl was so pleasant and personable, we clicked instantly. I had told her about my dog, who was sick with cancer and that I make my dog’s food at home from scratch. She pointed me to the ancestrial ground beef for her, and I got some shaved steak and a few other items. The meat was incredible! I made the best steak and cheese subs I have ever had with the shaved steak, I dream about them almost daily. I stopped by the farmers market in Peterborough this afternoon and met Morgaine. She was also so pleasant and welcoming. She informed me that they didn’t have the shaved steak I was initially looking for, but helped steer me in another direction of steak tips, kabobs, and a few other items to try. I can’t wait to try them all! I am so glad to have found this local farm, with high quality and delicious meat."
"Exceptional quality meats! I shop at the Peterborough farmers' market each Wednesday, and I always buy from them. They also offer great suggestions for recipes and other cooking tips."
"I have had Wagyu beef multiple times on both coasts as I spend 6 weeks a year in CA. New England Wagyu is absolutely the best I have ever had. It is melt in your mouth tender and the flavor is fantastic. Diana and her terrific staff at the Hilltop Farm and at the Peterborough Farmers Market provide exceptional customer service I love visiting both locations and highly recommended New England Wagyu."
"The meats here are perfect for any occasion but are extra special to serve around the holidays. Every cut of Wagyu beef we have enjoyed has been prepared with loving care and strict attention to quality. Even the ground Wagyu is elegant. It all cooks beautifully. New England Wagyu is outstanding. Pictured is an excellent brisket we seared and roasted, it was superb."
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