Reunion BBQ 439 Tremont Street, Boston, MA 02116

"I had a fantastic time at Reunion BBQ on 439 Tremont St in Boston, MA. This hidden gem in the south end is a flavor-packed delight for your taste buds. The manager, who was incredibly accommodating, helped us choose the perfect dishes for our meal. We kicked off our dining experience with their signature cocktail drinks, including the delightful sangria and the paloma roja with tequila. Both were scrumptious and set the stage for the BBQ feast that awaited us. For starters, we indulged in their heavenly biscuits with honey-cinnamon butter and strawberry jam. The biscuits were pillowy soft, and the specialty butter elevated them to a solid 9/10. Next up were the mac and cheese bites, which were like pasta-filled arrancini. Though not as cheesy as expected, they still paired well with the jalapeno ranch dressing, earning a decent 5/10. The crispy potato bites were a must-try for any potato lover. Cooked to perfection, they scored an impressive 8/10. Moving on to the main course, we opted for two meat combo trays with a choice of two sides. The standout sides were the cole slaw (8/10) and the mouthwatering mac n cheese with delightful breadcrumbs on top (8/10). Among the meats, the sausage, pulled pork, and pulled chicken stole the show. Perfectly cooked and complemented by a selection of three barbecue sauces, the customization options were a highlight! Save room for dessert because the Banana Pudding (9/10) and Chocolate Trifle (9/10) are absolute winners. The chocolate trifle boasts a delightful nutty crunch, while the banana pudding is a heavenly mix of whipped cream and vanilla wafers. Both desserts and the biscuits stole the spotlight! If you’re in Boston craving BBQ, Reunion BBQ is the place to be. They offer specials, brunch, and catering options too! Food: 7/10 Affordability: 7/10 Ambiance: 6/10 Highly recommended for a delightful BBQ experience in Boston!"

"We can’t wait to come back to Reunion BBQ! Everything we tried was delicious. The Mac and cheese bites are worth the hype, especially with the jalapeño ranch sauce. The drinks are also so good, especially the Paloma Roja. We’re excited to go back on a Tuesday for Trivia or on a Saturday, when they open up the seating area and turn it into a dance party!"

"We really enjoyed every dish we got here. The sauces that came with everything were amazing! The biscuits are to die for, especially with the sweet butter. Don’t sleep on the farmhouse salad! It’s a perfect blend of bitterness from the arugula and sweetness from the candied nuts. Would definitely recommend the food here!"

"As a Southerner who has a very very low expectations for BBQ or southern cuisine up here in Boston, I would say overall their food was passable. The sliced brisket and dry rub ribs were good! Collards and Mac were good. Pulled pork was dry. The biscuits were also dry, but not bad once smothered in their honey butter. I ordered the buffalo cauliflower that came out still doughy. The vibe is a bit off? It’s a huge restaurant and there were only 3 tables occupied so maybe that’s why? The prices here are kinda hard to swallow though. Cost the two of us $100 to eat brunch! Not sure I’ll be back"

"Overall, the food was good. The brisket and ribs could have used a little more flavor. The pulled chicken and pork were not dry. The coleslaw served cold is good. Mac and cheese was creamy. Beans could have been a cooked a little longer and sweeter."