Union Oyster House
About the Business
The Union Oyster House is a historic restaurant located at 41 Union Street in Boston, Massachusetts. Established in 1826, it is the oldest continuously operating restaurant in the United States. Known for its fresh seafood and traditional New England cuisine, the Union Oyster House offers a charming and cozy atmosphere for diners to enjoy a taste of local fare. With its rich history and delicious menu options, this institution is a must-visit for seafood lovers and history buffs alike.
Photos
Location & Phone number
41 Union St, Boston, MA 02108, United States
Hours open
Monday:
11:00 AM - 9:00 PM
Tuesday:
11:00 AM - 9:00 PM
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
11:00 AM - 9:00 PM
Reviews
"The Union Oyster House in Boston, steeped in history, exudes a charming character that echoes through its décor. The moment you step inside, you're transported to a bygone era, with dark wood panels and vintage fixtures, creating an authentic and nostalgic atmosphere. One notable feature is the large tank brimming with lively lobsters, adding a touch of maritime allure. The anticipation of choosing a lobster for the table adds an interactive element to the dining experience. The staff at the Union Oyster House contributes to the warm ambience, providing friendly and attentive service. Their knowledge of the menu and willingness to assist in navigating the extensive seafood offerings enhances the overall dining experience. However, my visit took an unfortunate turn with the seafood platter. The excessive batter masked the delicate flavours of the seafood, leaving a rather one-dimensional taste. While others in my party enjoyed their meals, the lack of nuance in the seafood platter left me with a less-than-ideal lasting impression. Despite the charm of the setting, the disappointment with the dish diminishes the overall experience. The Union Oyster House has its merits, but my culinary encounter has left me hesitant to return, hoping for a more balanced and flavorful rendition of their seafood offerings in the future."
"The best thing about the place I would say is the history behind it as it's the oldest restaurant in America. I had lobster roll, and my husband had chicken with fries and veggies, which was baby carrots, but tasted like baby food. The chicken smelled weird. I also had better lobsters. This wasn't the best food experience, yet we enjoyed the history and experience. I personally think it was a little overpriced, but I would again say you pay for the experience, not the food, I guess. The complimentary corn cake was good, though!"
"I love this place. I had visited around 5 years ago and on my most recent trip was desperate to try and figure out where we went. Phew! Found it! Last night my friend and I had an amazing dinner. I got the lobster which was delicious. Cocktails, desert and the service were all incredible. Among my favorite things however, I just love the atmosphere. Definitely worth a visit."
"I recently visited Union Ouster House, and I was pleasantly surprised by the charming atmosphere that echoed an old story. The food was delicious, bringing a taste of tradition to every bite. The nostalgic ambiance paired with excellent dishes makes it a four-star experience worth savoring. One thing is about our shrimp entree, it was pretty bland taste of it. Needed a little extra seasonings. 4/10"
"Great foods indeed. Really nice atmosphere, too. Osyter was really good and fresh! And the steak was surprisingly good, too. It was nice looking around the walls, showcasing historic pictures and ornaments. Service of the waiter was good, but front lady was not friendly when she was greeting us. But overall is good place to visit."
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