Trenta

"What a great addition to lakes region dining! Party of 4: Paella, the duck ragu/pasta special, a filet, and the steak frites. All beautifully presented and delicious. We split the cheesecake and chocolate cake which were perfect endings to the meal. Wine and beer lists covers all tastes and the bartender made an incredible pomegranate sangria as the special of the night. We will be back!"

"What can I say other than amazing!!! The veal special was probably the best piece of veal I've ever had. The duck brick appetizer was delicious. To top it off the 12 year Pappy was worth the hype."

"Service, atmosphere, food, all fabulous! Went for the first time tonight for our anniversary. Was greeted with smiles by all staff. The menu was not huge but had excellent options. GF was noted, DF was not noted but available. Absolutely delicious. My husband enjoyed the meatball started and I enjoyed the GF and DF tempura vegetable starter. Entrees he enjoyed the duck which is apparently a popular pick and I got the roasted chicken (GF and DF). Absolutely delicious and the chicken so moist. Would definitely recommend and go here again."

"I had the privilege of dining at Trenta this Sunday, on Mothers Day. This was my first experience dining at this lovely restaurant. The moment I entered, I was immediately impressed with the ambiance and aesthetically pleasing charm this restaurant has to offer. Trenta has a gorgeous bar, separate from the dining room, rustic decor, beautiful tablecloths, napkins and small details like fresh flowers and lit candles on each table. We had a reservation for Mother’s day and we were promptly greeted by Jill, who was so warm and welcoming. Our server, Felicia was wonderful! She was very attentive and knowledgeable about the menu. She answered our questions thoughtfully and presented the specials upon arrival. We ordered two signature cocktails: a gin fizz and watermelon cucumber spritzer that were made by the fabulous bartender, Sara. They were absolutely delicious and garnished beautifully with tiny flowers, perfect for a warm spring day. We decided to start our meal with the Thai Mint Shrimp, (which were huge) and so tasty! The mint, coconut and chili peanut dressing was sublime! For entrees, we ordered the slow roasted rib with horseradish whipped potato and borsin asparagus, the smoked salmon gnocchi and homemade mushroom fettuccine. We shared our entrees to savor all the amazing flavors. The ribeye was cooked to perfection and served with a mouthwatering au jus. Rob and Bill exceeded my expectations both in creative choices and presentation. It was truly a perfect meal. Our dessert was a chocolate raspberry torte- the portion was extremely generous and the presentation was even better! Served with a delicious compote, each bite was memorable. The fudge-like texture was rich and satisfying. Thank you, Trenta for providing a superior fine dining experience that we did not take for granted. This restaurant is absolute perfection, if you are looking for an upscale, creative restaurant in charming Wolfeboro- this is it!"

"The food and atmosphere here were amazing! Each dish had such a balanced and unique flavor profile. I loved the wood-burning fireplace and cozy vibe. The staff were very welcoming, knowledgeable, and attentive. I highly recommend the tempura squash!"