Li's Place

"Top 3 Chinese food in the State. Great fried rice. Great orange/tsos chicken meals. Best beef teriyaki/chicken teriyaki."

"Li’s , at this point, is rake-out with curbside pick-up only, so we did not get to go inside. When we pulled up and parked, a gentleman came out to the car and asked for the name on the order and immediately went back inside and brought the order out. We then handed him a credit card, which he processed very quickly with a mobile scanner. The food itself was very good. Good sized portions and fairly eco-friendly packaging. They do make some really good rice noodles, which is a bonus for people who need to eat gluten-free. The price tag was a little high, but the food was good."

"I had vegetable lo mein and it was delicious! They were only open for take out when I visited, so I sat at a picnic table outside. I'll be returning to try some other dishes!"

"Our family of 7 (including a dog and a vegan) was on our way back to nyc and wanted a cheap meal near by the ll bean Freeport campus. The food was incredible and extremely quick! There is only outdoor seating available but they were happy to let us use their clean restroom before we returned to the road. Alex was an extremely gracious host and informed us that his family hails from the Guangdong and Sichuan regions- needless the say, the flavor profiles of all the dishes was wonderful."

"I am staying at the Freeport Hotel and your place was suggested. I judge a Chinese restaurant by their hot and sour soup and the crab Rangoon’s I have to say, both of them are with perfection. The hot and sour soup has so much ingredients in it, thick and spicy. I really hate it when you go places and there’s like nothing in it… this is wonderful, so I highly recommend it to everyone. Crab Rangoon’s are nice and creamy, large and crunchy. delicious. I just love it. Thank you so much. Whoever was cooking today. Fabulous job."