Yankee Smokehouse

"First time coming here, our server was so sweet! And the food was just phenomenal! The pizza was so delicious, I got the pig out pulled pork with coleslaw and I have never had such an amazing sandwich. My husband got Joe’s rib dip and it melted in your mouth. 10/10 recommend and will definitely be coming back next family vacation."

"Tacos were good. Fresh meat. Corn chowder made in house, on the thicker side. I bought a hoodie. I guess hoodies are $40 today. Wild"

"I loved this place! They offered a ton of gluten free options! The brisket had a beautiful smoke ring and snap. The coleslaw was a perfect BBQ slaw (got those celery seeds). The pulled pork was very flavorful. Don’t get me started on the tangy house BBQ sauce. The fries were extremely crispy and the toast was CRISPY and buttery. You could pretty much build your own sandwich with the toast. The hospitality was awesome as well! The front of house seemed incredibly knowledgeable on the menu and was extremely kind. This is the perfect BBQ stop on your way up to North Conway."

"We had a friendly server but honestly the food and environment were just average. The food was basically something I could’ve cooked at home for less money and a half decent recipe. I do not mean this to be rude just that we went in really excited and left thinking we should’ve just stayed home and cooked something. With that said, the cornbread and butter are amazing! But I had the ribs and chicken dinner and my partner had the brisket with all the sides and although we got enough for leftovers, we’ll have to “doctor it up” before we eat the leftovers even. Maybe it’s because we’re from the south, but we had a different expectation of what a good smokehouse would be… The only thing I can truthfully recommend is the cornbread. Ours was delicious."

"Absolutely disgusting and disrespectful to call yourself a smokehouse. The only thing you smoked was the life out of this meat. The sever was so sweet and I specifically asked for recommendations for their best items. She told me the brisket and ribs were always a crowd favorite. I’m not sure who the crowd is but as you can see in my pictures I have busted out the chainsaw and sharpest knives to cut this down to feed to my dogs and I even feel bad for them because they know good BBQ. Meat was either left over or severely over cooked. The sauce was basically like ketchup. I read some of these review and I realize that New England just may not know good BBQ. Make the trip out to KC or STL, or even Texas or the Carolina’s because this is basically pedigree or Iams In comparison. I left there hungry as the food was hardly edible. I am not sure how they stay busy serving food like this. 0/10 would not recommend. Make the trip to Amherst NH and goto SmokeHaus BBQ."