New Golden Gate Seafood

"It was the beeeest! Tried our luck for NYE dinner and lo and behold us knowing how to count in Mandarin got us a table quick (kidding there were about 3 groups in line and 4 tables available). Anyway we ordered 8 things off the menu and paid about $40 each including tips. I practically took photos of every dish except the stir fried pea shoots (really good vegetarian option). Soup is good on a cold winter day, the beef chow fun well cooked beef is soft and tender, noodles not oily (requesd for less oil), salt and pepper softshell crab best eaten with chili sauce (ask for the chili) adds another layer of umaminto the dish! Next we have the sweet and sour pork, crispy pork with crisp vegetables my favorite! Very hard to find this type of sweet and sour pork in Boston. Yang Chow fried rice always a staple. You can feel each grain of rice, so delicious. And lastly the lobster w scallion and ginger flavorful and meaty. Best eaten with the veggie plate of stir fried pea shoots. It was an amazing dinner to cap off the year! Will definitely go back! Ambiance ans Service is 5 because it really feels like you’re transported back to a Cantonese restaurant in Asia. Loud and busy, quick (which most can mistake as rude) and people just loving the food and sharing with family/friends."

"Definitely not the most authentic Chinese rest but lots of options and very accommodating for our large group. Really enjoyed the Walnut Shrimp, Scallion Pancakes, Fries Chicken."

"Good food. Great prices. Not much on atmosphere but the food the reason to stop by. Ordered their lunch specials. Tasted fantastic! Large portions. The waiter asked for cash only. Our taste buds, stomachs, and wallets were completely satisfied. We ordered the Fish with Vegetables & Rice, Beef with Bitter Melon & Rice, and the West Beef Chow Foon. When you look at the photos, you will see just how big the portions are. Enjoy!"

"The new Golden Gate in Boston is the same Chinese seafood restaurant that it replaced with the same name with good quality and consistently tasty seafood offerings. The only difference that struck me is a new selection of bundle servings that allow sharing for a large group. Some new menu and seasonal specials are exotic seafood fares that must be popular to their local clientele. This is not fine dining as furnishings are very spare and staff and some customers loudly speak to each other :)"

"Dish of the day goes to "Giant Clam with stir fried glass noodles" Fried rice is done perfectly as always both taste and texture. Crab and prawn dishes taste good but not convenient to eat. Better with hands, not recommend for people who don't like eating with hands."